It was a night of glam and glitz! The new kid in town has everyone’s tongue wagging with delight…
EurAsia, Bar & Bistro was every inch the modern contemporary restaurant and bar the business area needs to jazz up the office blocks. Gorgeously designed and classy to boot, EurAsia is a new Fusion concept bistro simulating a fine dining experience with the best wines & spirits. It is ‘The Place’ to hang out after an exhausting day at work to enjoy the day’s worth of chilling out time.
A group of us were graciously requested to their grand opening to preview what the Fusion of European and Asian Cuisine has to offer. The event was indeed impressive with its A-List guests and launching ceremony.I just love the décor of the launching of the bistro as it was so romantic and yet elegant.
*Picture courtesy of EurAsia
Check out the classy ambience with its pristine white table cloth to blue water goblets. There is even a room which can be turned into a private room with the glass doors closed to cater for private functions.
*Picture courtesy of EurAsia
The bar is another gorgeous open section with blue neon lights and white high chairs. Black leather couches adorned the bar area for a jazzed up feel.
Our lovely A-List guests who officiated EurAsia that night! From left to right: Dennis Lau (Violinist maestro), Amber Chia (beautiful in blue), EurAsia owners – Raymond & Business Partner, Chui Ling (famous DJ) and Stella Chong (artist)
Champagne popping was sure fun!
The guest and owners had lots of fun…
Every special occasion deserves a champagne popping session!
Cheers to EurAsia !
One for the cameras!
Ribbon cutting ceremony signified EurAsia is now officially launched… welcome to EurAsia !
Everyone was thrilled and smiles were everywhere that night!
I managed to take an exquisite picture of the lovely and charming Amber Chia! That is one nice lady as she is so famous yet so humble and friendly. Her hubby and cute son were there too!
Raymond was presented with a surprise birthday cake as it was also his birthday that day! That is his lovely wife next to him. Killing two birds with one stone… J
We were also treated to a fantastic performance by these hot ladies.
After the launch, we were ushered into the private room for a meal to indulge with the stars!
Unlimited flows of bubblies with strawberry for all from the generous owners. If I am not mistaken, it was Nicholas Feuillatte Champagne with its fruity and fresh scent and flavors!
We had a Mix Salad Greens and Asian Seaweed topped with Wafu Dressing to start off. I love the seaweed and dressing for the crunch and the flavors.
Our appetizer of Pan-Seared Foie Gras with Volcano Maki was to-die-for! Foie Gras was seared well on the outside and the inside remains a creamy and rich finished. Simply superb!! Volcano Maki was a lightly torched maki topped with a special creamy sauce and salmon roes. I was on Cloud Nine as this pairing was a match made in heaven!!
Our entrée of Surf and Turf with Pan-Seared Salmon, Grilled Lamb Rack and Jumbo Prawns with Trio of Exciting Sauces was ever so prettily presented. Salmon was nicely cooked without being over and prawns were nestled on a really awesome mashed potato. Succulent and juicy, the grilled lamb with peppers was absolutely stellar! The only gripe here was it was hard to cut & eat the trio but the taste and quality was outstanding.
With such magnificent dishes and presentation, we were excited about desserts. Homemade Coconut Ice Cream served with Rum Raisin Layered Cake and Mixed Fruits was an amazing trio of desserts! The coconut ice cream was heavenly good was it was creamy and full of coconut pieces in it for texture. The chef certainly didn’t go easy on the Rum and the cake was heavily laced with rum to entice its diners. I would order this again and again…
After dinner, we had more camwhoring sessions…
Our lovelies - Esther, Yvonne & Coco was present as well…
Two pretties in a row… Esther with Amber Chia
Another lovely shot of Amber with Yvonne!
The Owner’s lovely wife with his mom. Both ladies were really friendly and I had a good time chatting with them during my dinner. They told me how proud Raymond is of his new baby, EurAsia and a little about his background from working overseas for quite a few years before coming home. Raymond is also a chef and has also worked at Yuzu @ The Gardens before opening EurAsia . This explained his creativity in fusioning European and Asian cuisine together.
Unit No. 50-G-1, Ground Floor,
Wisma UOA Damansara Height,
50490 Kuala Lumpur , Malaysia
Tel: 603 2095 2235/ 2236
Fax: 603 2011 2234
Business Hours:
Lunch: 1130am ~ 0230pm
Dinner: 0600pm ~ 0200am
Lunch: 1130am ~ 0230pm
Dinner: 0600pm ~ 0200am
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ReplyDeletewow, Amber Chia!!
ReplyDeleteWhat a lovely event, with the celebrations (and celebrities) and the gorgeous food:)
ReplyDelete