Checkers Café, Dorsett Regency Kuala Lumpur: A Taste of Victory With Winning Gourmets By Master & Mizzy Chefs

Here’s to Local Talent in the Culinary Industry!

In conjunction with the Merdeka Day and Malaysia Day, Dorsett Regency Kuala Lumpur is proud to showcase a taste of award winning dishes by their Master & Mizzy Chefs at Checkers Café. From August 31^st right through the month of September, guests will be able to savor these award winning chefs’ dishes at Checkers Café for lunch and dinner. In honor of promoting peace, harmony and unity with the public holidays, Dorsett Regency Kuala Lumpur is set on showcasing our very own nation’s local talents in the international culinary area.

Helmed by Yau Kok Kheong, Executive Chef, whom has earned himself international recognition and been invited as a judge to many culinary competitions worldwide, the gourmet local team consist of Chef Poon Zhi Zheng , Chef Faizal Wahid, Chef Gerad Jerome, Chef Umang Matius, Chef Norhakim Halkin, Chef Badrol Hisham and Chef Hilson Seow.

According to Yau, “To be good at what you are doing, you have to have passion and a striving spirit. And to be a great chef, you have to constantly push yourself to deliver quality food, to be creative, to be able to accept criticism and always sharpen your culinary skills.

It is also important that we are a team player because no one can work alone and like a musical orchestra, our role in the kitchen complements each other.

Nevertheless, my culinary team is made of different and very unique individuals. Regardless of their background, race and culture, when they come into the kitchen, they are recognised as chefs or cooks and they are expected to deliver nothing but quality food to our guests. Hence, I am proud to say that as a Malaysian, we are able to cook with one pot and serve from the same kitchen,” Yau concluded.

Here is the award winning chefs and their dishes that is available in the buffet promotion:

Baba & Nyonya Cuisine featuring Jiu Hu Char, Ayam Pongteh, Itik Tim, Otak Otak Daun Kaduk, Nyonya Pie Tie, Onde Onde and Bubur Cha Cha

By Chef Faizal Wahid (Jr. Sous Chef) - Bronze medal for Culinaire Malaysia

Poon Beef Noodle and Pimento Norwegian Salmon

By Chef Poon Zhi Zheng (Commis 1) - Certificate of Merit Taiwan

Slow Cooked Lamb with Pearl Barley

By Chef Norhakim Halkin (Commis 1) - Bronze medals at Culinaire Malaysia

Cream Cheese Crabmeat Ravioli and Salmon Buerre Monte & Eggplant Caviar

By Chef Gerad Jerome (Chef de Partie) - Silver medal for Culinaire Malaysia

Duo Duck Combo & Carrot Royale

By Chef Hilson Seow (Commis 2) - Bronze medals at Culinaire Malaysia

Organic Citrus Semi-Fredo with Varhana Chocolate dip, Ginger and Sea salt Caramel Panna Cotta with Smoked Mango Mirror and La Venus

By Chef Badrol Hisham (Sous Chef) & Chef Mohd Sabri Norizan (Jr. Sous Chef) - Diploma at Culinaire Malaysia

Though not included in the buffet promotion, guest may want to order a Frozen Summer Lemonade mocktail. It’s gorgeously refreshing with a citrusy mint flavour!

Winning Gourmets by the Master & Mizzy Chefs Buffet Promotion

Lunch Price: RM80.00++       

Time: 12.00noon - 2.30pm (Monday - Friday)      

Dinner Price: RM90.00++      

Time: 7.00pm - 10.30pm (Monday - Sunday)

*Not available during Public Holidays 

• 50% Discount for Senior Diners (Above 55 Years Old).
• Complimentary Dine-in for TWO Children Below 6 Years Old with Every Two Full paying Adults
• Complimentary 3-hour Car Park (One Car Only) with minimum spend of RM50 at the outlet.

     *Terms & conditions apply

For more information or reservation of the ‘Winning Gourmets by the Master & Mizzy Chefs’ at Checkers Café, Dorsett Regency Kuala Lumpur, you may contact 03 271 6 1000 ext 188.

CHECKERS CAFE

Dorsett Regency Kuala Lumpur

First Floor, 172, Jalan Imbi,
55100 Kuala Lumpur.
Tel: 603 2716 1000

Fax: 603 2715 5000

Website:  www.dorsettregency.com

Facebook: www.facebook.com/dorsettregency