Kontiki Brings A Modern and Edgy
Touch of Deliciousness!
Step
into the brand new Kontiki Restaurant
at The Federal Kuala Lumpur and be enticed
by a lavish spread of scrumptious signatures of hotel. The modern contemporary
restaurant open officially on 19 September this year and many were invited to
catch the first sight and taste of the poolside restaurant. The stylish and groovy
ambience show off an elevated interactive buffet dining experience filled with
lots of kitchen actions in the spacious open kitchens placed around the
restaurant.
Walking
into Kontiki Restaurant, I was
greeted by two giant wood Tikis at the entrance and five more Tiki pillars
colored bright yellow. The whole restaurant is beautifully spacious and decorated
with a minimalist contemporary edge. Raw high ceiling, wood flooring and 3D
tiled walls gave the whole ambience a simple yet stylish feel. Rattan and wood chairs
mixed with marble tables and globe lightings completed the inside ambience of
the restaurant.
One
side of the restaurant showcase the interactive open kitchen and buffet
counters. The counters are creatively made to mimic wooden cargo box crates
with marble tops while wall panels are reflect container panels splashed with
colorful graffiti. There is a touch of fun element that plays on the name of Kontiki.
Walked
outside the restaurant and there are al fresco seatings and a BBQ cum Grill Station. I already spied
a few chefs busy managing the grill and the aroma of the evening was heavenly
delicious. The restaurant is actually located by the poolside of the hotel so
guests are treated to a lovely sight of the evening glow on the pool surrounded
by greenery.
Kontiki serves a luscious spread of international
and local delights with fresh seasonal ingredients. That evening, I hit the
Seafood on Ice station for a spread of Crayfish,
Slipper Lobster, Crab, Prawns, Scallop, Oyster and Mussel.
The
Kerabu and Salad bar is laden with lots of East meet West kerabu and salads. There
is even Thai Papaya Salad or Somtam
freshly made to order by the chef there. Rojak
Buah is also available for some DIY action.
Hit
the all-time-favorite Japanese Sushi Bar and Appetizer bar where Smoked Salmon
and Cold Cuts are generously served on large platters.
Duck
is a signature of Kontiki so make
sure to hit the Roast Station for Peking Duck with Pancakes, Pee Pah Duck
and various styles of Hong Kong’s barbequed duck and chicken. I really enjoyed
the Peking Duck with traditional pancake and the crispy skin Pee Pah duck as
they are really moist and flavourful.
The
star of the buffet has to be the cylindrical BBQ station where lots of seafood, shellfish, poultry and meat are
waiting to be picked and to be grilled to your likings. Select your choice from
Tiger Prawn, marinated Squid, Sausages, Chicken Wing, Steak, Lamb,
Satay and more available that evening.
From
the Rotisserie oven, there are Prime Rib
Roast, whole Rack of Lamb, Roast
Chicken, whole Grilled Fish and
more, all waiting to be paired with the assorted sauces available as well.
From
the hot buffet inside, there are plenty of Western, Malay, Indian and Chinese
dishes available as well. Pots of Emince
of Beef with Wild Trumpets, Potato Cheese, Beef Rendang, Ikan Masak Asam Pedas,
Udang Rebus Pucuk Asam, Jingha Masala, Palak Paneer and more are kept warm
and perfect with rice.
If
you ever spied Nyonya Laksa on the
buffet menu, do not miss this gorgeous Nyonya curry noodle. The Nyonya Laksa is
beautifully spied and superbly creamy with the right balance of thickness of
gravy. It was so good, I went back for seconds. Yum…
Save
some room for desserts with a list of Ice
Cream, ABC, Mini Puddings and Cakes, Fruits, Nyonya Kuih and Assorted Cheese.
Love this quote for
Kontiki “Lunch has its hours, Dinner has its hours, but Cocktails &
Mocktails are anytime!!!”
TIKI
BUFFET LUNCH
Mondays – Fridays
(except Public Holidays), 12pm to 2.30pm
RM88+ per person
RM48+ per child/senior
citizen*
TIKI
BUFFET DINNER
Mondays to Thursdays
& Sundays (except Public Holidays), 6:30pm to 10:00pm
RM98+ per person
RM58+ per child/senior
citizen*
TIKI
BBQ BUFFET DINNER
Fridays &
Saturdays, 6:30pm to 10:00pm
RM118+ per person
RM68+ per child/senior
citizen*
TIKI
WEEKEND HI-TEA
Saturdays &
Sundays, 12.30pm to 4pm
RM68+ per person
RM38+ per child/senior
citizen*
+
Subject to 6% government tax.
*
Child below 12 years old/senior citizen above 55 years old – Malaysians only.
Terms
& Conditions apply. Prices and offers are subject to change without prior
notice
From now till 8
December, 2014, there is as 25% discount for Tiki Buffet at Kontiki Restaurant.
Head over to their Facebook here for
more instructions.
For reservations for Kontiki Restaurant, please call 03
21489166 or visit their websites for further information.
KONTIKI
RESTAURANT
The Federal Kuala
Lumpur
Mezzanine Level
35 Jalan Bukit
Bintang,
55100 Kuala Lumpur
Tel: [603] 2148 9166
Fax: [603] 2148 2877
Website: www.fhihotels.com and www.kontiki.com.my
Facebook: www.facebook.com/kontiki.thefederalkl
Why should you care?
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