All-You-Can-Eat Spanish Tapas Buffet
and Unlimited Free Flow of Selected Alcohol
Viva La Vida, translates to ‘Live
The Life’, is sufficiently enough to sum up what the Spaniards do best
in life. With that said a recent dining promotion themed Viva La Vida at Sentidos
Gastrobar and Dining is the perfect way to Live The Life with a Spanish wine and dine gastronomical experience.
Viva La Vida is available every
Saturday from now till end of this year from 8pm to 10pm.
Sentidos Gastrobar and Dining has been serving up luscious Spanish
cuisine for years and has also garnered awards for their sumptuous tapas. The
restaurant oozes with a Spanish charm the moment one steps in from its bright orange
walls to its yellow lightings and pillars with carved murals. A long beautiful curvy
bar flows on one side while casual seating is placed on the other side. There
are more formal dining seats inside the restaurant. The gastrobar is great for
hangouts and is comfortable and easy-going at first sight.
We
were here for the All-You-Can-Eat Spanish buffet tapas and unlimited alcohol.
Priced at RM98++ per pax, the Viva La
Vida promotion is perfect for any party of any size to chill out and enjoy
a hearty meal of Spanish delights from Paella
to Tapas, Salads, Bruschetta and lots
of giggle juices. The best part is the more people you dine with at Sentidos for this promotion, the
cheaper the price is for each person.
Sentidos is helmed by Chef Kok Yew Nin and team. Despite his young age, Chef Kok brings
with him a very delicious repertoire of Spanish dishes that is truly authentic
and scrumptious.
The
buffet comes with unlimited free flow of a selection of alcohol such as House White and Red Wine, Tiger Draught
and cocktails of Sangria, Mojito,
Caipirinha, Caipiroska and Margarita.
I really enjoyed the fruity sweet Sangria
with its small cubes of fruits. It paired well with all the tapas and other
dishes. I also ordered the Mojito
and Caipirinha which was very
refreshing and thirst-quenching. Others went for their House White and also said it was a good choice of wine that paired
well with Spanish cuisine.
Right
away, I spied a lovely setup of Salad
and Antipasti bar together with a Bruschetta
bar and a station for Paella.
The Salad bar was filled with lots
of crisp greens and dressing while platters of Stuffed Black and Green Olives
and Stuffed Smoked Duck Skewers.
Besides the salads, small bites of Smoked
Salmon and Ceviche were also
available that evening.
Chips
and dips took form in Nachos served
with Sour Cream, Salsa and Guacamole.
A
Bruschetta bar filled with various house
made bread and condiments allow guests to create their own Bruschetta to be
filled with Pimentos Del Piquillo, Chorizo,
Anchovies, Egg, Tomatoes, Cheese and various sauces. Simply tell the chef
what you like and he will whip it up for you. These toasties was delicious with
its crispy bread, savory or sweet fillings and oozy cheese.
The
highlight of the night is the Seafood
Paella kept warm under heating light throughout the evening. Beautifully
stuffed with loads of fresh seafood, the rice is superbly flavourful and also
pretty at sight. Cooked al dente and has a lightly moist base, the Seafood Paella is wonderfully moreish
and will definitely have one returning for seconds.
Besides
the self-service buffet, make sure to watch out for the chalkboard specials
with a list of tapas available for that evening.
The
Deep Fried Calamari was very decent
and well fried till golden delicious. We like this and order another round.
Make
sure to order the Grilled Cumberland
Sausage if you see it on the menu. Though usually served coiled up as it is
made long, ours came in tapas size. Little miniature Cumberland Sausage grilled
and servied with some sautéed peppers and drizzled with mustard and mayonnaise.
The sausages are beautifully moist and well-seasoned.
The
BBQ Honey Chicken Wing is also yummy
and it comes with a side of garlicky sweet and spicy sauce.
There
is also a simple Paprika Chili Cheese
Toast for those who enjoy simplicity.
I
like soups and there was Clam Chowder
on the menu that night. Served in a petite cup and a slice of toasted bread,
the Clam Chowder was not the thick
kind but was equally beautiful in flavours with a light creamy base.
Many
of us raved about the Grilled Lamb
Cutlet! Beautifully seasoned and spiced up, the lamb was also grilled with
a lovely smoky aroma. Lusciously tender and juicy, I had to order another round
of this dish. The Wagyu Beef Meatball
was equally tantalizing. It came with a pool of brown gravy and was very
enjoyable with the cocktails and Sangria I had.
The
Tapas on the chalkboard menu changes each week, so watch out for more
signatures dishes from Chef Kok for the Viva La Vida promotion.
Though
dessert is Not included in the buffet promotion, Chef Kok and team makes a mean Tiramisu. Order this a la carte and you
won’t regret it!
With the coming
holidays, it’s the perfect excuse to gather family and friends to hang out at Sentidos for the Viva La Vida buffet. Make sure to catch this value-for-money treat
before it ends in Dec this year!
SENTIDOS
GASTROBAR AND DINING
Feast Village,
Starhill Gallery
181 Jalan Bukit
Bintang
Bukit Bintang
55100 Kuala Lumpur
Tel: 03 2145 3385
Website: www.starhillgallery.com and www.feastvillage.com
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Looks great! I think that I might like those here dishes. It will be really helpful if you'll add more options here.
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