A
Feast for the Senses This Christmas and New Year’s Celebration!
Tis’ the season to
bring together family and friends, the season to gather and feast, the time to
create precious memories of ending the year with a big bang! So gather everyone
and head on over to the festive celebrations at the Hilton Kuala Lumpur this year end and indulgence in feasts whipped
up by the team of award winning chefs and patissiers. Hilton Kuala Lumpur goes French Chic this festive season and the
holiday spirit welcomes everyone in every corner of the hotel.
Right at the lobby,
the sight and smell of artisan-crafted French and classic Christmas desserts
and cookies, the sound of Christmas carols, the touch of the majestic Christmas
tree and Gingerbread Houses will capture the many hearts of passersby. Visit Oro Café for Christmas treats for your
loved ones The Lounge for tea time
treats.
Indulge in the various
holiday themed feasts at Hilton Kuala
Lumpur at the many gourmet restaurants such as Vasco’s, Chambers Bar & Grill and Graze to be accompanied by handcrafted cocktails, wines and
champagnes. It’s the perfect mood to bring in cheer with whether it be a family
or friend gathering or a business function. Hilton Kuala Lumpur celebrates these glorious festive offers
starting 17 November 2014 till 31 December 2014.
Catch a sneak peak at
the three main restaurants with their festive menu this season!
VASCO’s
From 1 December till
31 December 2014, Vasco’s is proud
to present a magnificent spread of mouthwatering dishes crafted specially for
this joyous season. The buffet is a kaleidoscope of luscious festive dishes
that includes Honey Glazed Spice Brined
Roast Turkey with all the trimmings of Chestnut
Stuffing, Honey Roasted Potatoes, Butternut Squash, Brussel Sprout with Beef
Bacon, Cranberries and Giblet Gravy.
Savor the king of rib, Roasted Prime Rib
with Yorkshire Pudding, Gravy and
more to get the festive senses going.
The turkey was
beautifully roasted and succulent while the prime rib is grilled to medium
pinkness for tenderness. I was also impressed with the side dishes.
Seafood lovers will definitely
be pleased with the majestic spread of its Seafood
Bar and other Grilled Seafood
dishes of Oven Baked Slipper Lobster
Spinach with Cheese Mornay and Asian
Spice Marinated Black Cod Squid Ink. The seafood bar host Poached Tiger Prawn, Freshly Shucked Pcific
Oysters, Pink Scallop in Shell, Crayfish, Poached Black Mussels and Manila Clams. Other stations included
Salad Bar, Pizza Station, mouth-watering rotisseries, Western and Asian
delicacies.
The spread is indeed
an epicurean’s gourmet dream. Visiting and savoring every station is almost impossible
but it’s the festive holidays, so go ahead and indulge…
Make sure to save some
room for desserts! The Patissiers are extremely busy churning out scrumptious
desserts of holiday themed cakes, cookies, bread, desserts and more. Insanely
gorgeous Macarons, Cupcakes, Yule Log, Christmas
Fruit Cake, Christmas Stollen, Panettone, Chocolate Fountain and more is
the perfect way to end a festive feast!
Festive
Buffet (1st December – 31 December 2014)
*excluding
24 December (Christmas Eve) and 25 December (Christmas Day)
RM128++ adult per
person
Christmas
Eve Dinner
RM168++ adult per
person / RM90 ++ child
Christmas
Day Brunch
RM168++ adult per
person / RM90 ++ child
Christmas
Day Dinner
RM168++ adult per
person / RM90 ++ child
Beverage
Package
RM30++ per person free
flow soft drinks
RM150++ per person
free flow wine/beer
RM250++ per person
free flow champagne
*Supplement of RM20++
per pax for window seating (adult/child)
CHAMBERS
BAR & GRILL
The fine dining
establishment is set to impress this festive season with it’s 4-Course Festive
Menu with a special Chambers Christmas Cocktail/Mocktail on arrival.
We savored Seafood Robotayaki to start the meal
featuring Marinated Robatayaki Prawn and
Baby Squid served with Horseradish Sauce and Grilled Hokkaido Scallop and Goat Cheese on Shell with Beetroot Puree.
The flavours are intense, with power notes of horseradish giving the seafood a
kick in flavours and the goat cheese jazzing up the sweet succulent scallop.
Main course showcased Grilled Quail with Sauteed Red Cabbage and
Raisin served with Marinated Yellow Beetroot and Plum Sauce and Grilled Smoked Turkey Breast with Diced
Dried Fruit and Prune Sauce served with Sauteed Brussels Sprout with Beef Bacon.
Both turkey and quail are beautifully moist and tender. The turkey went well
with the lightly sweetened dried fruit and prunce, which is a lovely change from
the usual cranberry. The savory quail had the perfect tangy sautéed red cabbage
and sweet raisin to give the tiny bird a unique flavour.
Saving the best for
last, dessert was Red Wine Poached Pear
with Blue Cheese and Gingerbread Ice Cream.
It’s an unusual combination but worked wonders on the senses with its
strong blue cheese cream contrasting against sweet mellow wine poached pear. My
favorite was the Gingerbread Ice Cream!
Festive
Menu at RM228++ per person.
Available from 1 December till 31 December 2014
*excluding
24 December (Christmas Eve) and 25 December (Christmas Day)
GRAZE
Graze offers a mix selection of classic
and contemporary European dishes. The restaurant is cozy and elegant with a
magnificent panoramic view from the window seat. There are several course
festive menus available.
Our evening festive
menu was a 4-Course Menu featuring Caesar
Salad, Carrot & Ginger Soup, Steamed Salmon or Duo of Lamb and Raspberry Cheese Cake.
Taking on the new age
science, our Caesar Salad comes with
a 62 degree poached egg with a gorgeous molten egg yolk center. Coupled with
the classic romaine lettuce, crispy toasted garlic brioche croutons, lightly
tempura battered bacon, parmesan shavings and Caesar dressing, the salad is a force to be reckon
with in flavours!
I really enjoyed the Carrot & Ginger Soup with Scallop and
Chestnut Quenelles. The bisque has a tingling soft gingery sweet note and the
quenelle added more texture and flavours to it. It’s a heart-warming dish.
Steamed
Salmon features a
roulade of salmon stuffed with spinach mousse, neatly coiled and steamed, and
served on a bed of crab tomato and lime beurre blanc sauce. The dish is more
delicate in taste and has a lovely citrus note with a buttery sauce.
At sight, the Duo of Lamb is artistically presented like
a work of art. The dish has marinated lamb rack nicely chargrilled and roasted
lamb loin served with celeriac puree, garden vegetable and garlic jus. Both
lamb is cooked to perfection and the garlic jus is simply divine.
The course menu ends
with Raspberry Cheese Cake with a
delicious crispy Almond Tuile and Vanilla Ice Cream.
Festive
Menu (1st December – 31 December 2014)
*excluding
24 December (Christmas Eve) and 25 December (Christmas Day)
2 Course for RM79++ per
person
3 Course for RM129++ per
person
Christmas
Eve Dinner (4-Course Menu)
RM132++ per person
Christmas
Day Brunch (3-Course Menu)
RM142++ per person
New
Year’s Eve Dinner (4-Course Menu)
RM132++ per person
*2 seatings: 11am – 1pm (table to be vacated at
1pm)
1.30pm – 3.30pm
*Supplement of RM20++
per pax for window seating (adult/child)
For more details, full
menu listing, e-brochure or reservations, contact +60 (3) 2264 2596 or log on
to the website: www.life.hiltonkl.com
HILTON
KUALA LUMPUR
3, Jalan Stesen
Sentral,
50470 Kuala Lumpur,
Malaysia
Tel: +603 2264 2264
Fax: +603 2264 2266
Email: kuala-lumpur@hilton.com
Website: www.life.hiltonkl.com
Facebook: www.facebook.com/hiltonkl
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