Ushering in Blossoms of Fortune at
Zuan Yuan
More
CNY feasting had me visiting Zuan Yuan at One World Hotel this CNY to check out
this season’s three celebratory masterpiece set menu by Chef Heng. Zuan Yuan
has always been a popular choice for many and this festive season, the
restaurant is a sure crowd pleaser when it comes to festive Chinese banquet
menus besides its signature dim sums.
Our
CNY feasting took flight with Yee Sang
with Soft Shell Crab. The must-have festive salad features more classic
ingredients in the salad but offers more choices of the main ingredients
ranging from lavish abalone to soft shell crab, salmon, jelly fish and pear.
Our soft shell crab is gorgeously crispy, golden and coated with a light
batter. Every mouthful has loads of crunch factor, juiciness, sweet and sour
notes.
Yee Sang with Sliced
Abalone RM128++ (half portion) RM235++ (full portion)
Yee Sang with Soft
Shell Crab RM118++ (half portion) RM168++ (full portion)
Yee Sang with Salmon RM88++ (half portion)
RM168++ (full portion)
Yee Sang with Crispy
Fish Skin RM78++ (half portion)
RM138++ (full portion)
Yee Sang with Jelly
Fish RM68++ (half portion)
RM118++ (full portion)
Yee Sang with Pear RM58++ (half portion) RM108++ (full portion)
Wok Fried Jumbo Tiger Prawns with
Superior Soy Sauce
is impressive at sight and taste! Prawns are almost essential this season as
they symbolizes laughter in the Chinese language. So it is without a doubt that
these crustaceans are a popular choice. The jumbo tiger prawns are huge and tantalizing.
Chef Heng has executed this dish with pure sinful flavours. The prawns are
cooked to just right and the superior soy sauce has great depth of flavours
from savory to sweet with a sticky caramelized note. A favorite of the evening…
Fish
is also a must and never fails to appear in every Chinese meal. Steamed Dragon Garoupa with Bean Curds and
Black Fungus in King Soy Sauce reaffirmed that classic steamed fish will
always be a crowd pleaser. The dragon garoupa is sweet and beautifully
highlighted this round with supreme soy sauce while the soft fu chuk skins and
crunchy black fungus added textures.
The
Braised Abalone, Dried Oyster, Sea Moss
and Mushrooms certainly represented an abundance of wealth. The opulent
abalone is braised in the classic Chinese brown gravy together with auspicious
ingredients like dried oysters, black shitake mushrooms and Fatt Choy. All the
ingredients are nestled on crisp broccoli. This dish evoked comfort and
soothing flavours.
I
was pretty stoked about the Roasted Pi
Pa Duck Traditional Style. The platter of roast is utterly ravishing at
sight. Pi Pa duck is famed for their crispy skin and tender meat. Ours had all
the checkmarks that. The evenly amberish lacquered duck had a gorgeous crisp
skin, juicy and moreish meat. There was minimal fat and yet the duck is tasty
and rich with a subtle aroma of star anise and other spices. Coupled with moreish
brown gravy, the pi pa duck is fabulously delicious.
The
festive season is the time to enjoy traditional preserved meat and sausages.
Observing the same traditions, Chef Heng’s Steamed
Rice with Preserved Meat & Diced
Duck in Lotus Leaves is a bundle of mouthwatering goodness. The lotus
leaves emitted a pleasant nutty aroma in the rice while the preserved duck and
two types of sausages are always as sinfully yummy.
Fried Traditional Nian Gao with Yam
& Sweet Potatoes
may look unusual but these are delectable. Squares of Nian Gao are sandwiched
between creamy sweet potato and yam and fried. The outside is lightly crisp
while the texture inside remains soft and creamy. These are pretty addictive.
We
also had Double Boiled Sea Coconut, Snow
Lotus Pear, Red Dates & Snow Lotus Seeds as a sweet and soothing
ending.
This promotion is
available for lunch and dinner with the set menus priced at RM1,488++,
RM1,688++ and RM1,888++ for a table of ten with two complimentary bottles of
wine.
Zuan
Yuan remains open
on the eve of Lunar New Year and throughout the festive period. For more
information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.
ZUAN
YUAN CHINESE RESTAURANT
Lobby Floor, One World
Hotel
First Avenue
Bandar Utama City
Centre
47800 Petaling Jaya
Tel: 03-7681-1159
Website:
www.oneworldhotel.com.my
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