The Great Kimball Pasta Cook-off!
Kimball,
a trusted brand in Malaysian homes, has recently launched their new Asian Pasta
Sauce in the market. No stranger to the consumer industry, Kimball has been producing many great tasting sauces under the
group for the Malaysian palates for as long as I can remember while I was
growing up. Established in 1970s, Kimball
has garnered many fans who enjoy savoring their range of affordable and
delicious sauces.
In addition to
their line of current pasta sauces, Kimball
has now added 3 new Asian Pasta
Sauce to cater to the local taste bud of Malaysians. Together with sponsors
Tefal and Sogo, Kimball launched the
new Asian Pasta Sauce with The Great
Pasta Cook-off at KL Sogo on
March 26, 2015. The event was attended by members of the media and bloggers
together with celebrities and guests.
The event
highlighted the problems faced by many wives and mothers in preparing a home
cook meal for their family. Being a mother myself and also juggling a career,
it is indeed tough to whip up a home cook meal at times. After talking to
several mothers and wives, time seemed to be the main issue whiles others also said
that they are always looking for varieties when it comes to preparing meals for
the family.
And that is where
Kimball comes in with three new
Asian pasta sauce. We do love pasta and many Malaysians cook pasta as often as
they could for their family. It’s a hearty noodle dish that many will enjoy.
However, cooking a good pasta sauce takes time to produce its delicious
flavours. Kimball is introducing a
new range of tomato based pasta sauce with an Asian twist. Not only does it
save time for many mothers and wives who cooks for their family, the sauces
also gives varieties of flavours.
Kimball Sos Spageti Tom Yam, Kimball Sos
Spageti Rendang and Kimball Sos Spageti Kari
Kimball’s
new range of Asian pasta sauce is inspired by Malaysians’ favorite dishes of
spicy Tom Yum, Rendang and Curry. We love our spices and we enjoy bold flavours
of savory, sweet, spicy and sour flavours. Hence Kimball’s Asian pasta sauces are perfect to jazz up the classic
pasta sauce with local flavours of our Malaysian classics! A botol of 350gm
sauce retails at RM4.95 and is already available in the market.
Catch the event
of The Great Cook-off…
The Celebrity
Cook Off
between actress & producer Yasmin
Hani and MasterChef Malaysia Season 1 Ezani
Farhana took off shortly and it was a battle between cooking the
conventional way and the Kimball sauce way. Yasmin cooked her Tom Yum Spaghetti
from scratch while Ezani cooked her pasta using Kimball Sos Spageti Tom Yum. While
both Yasmin and Ezani were all smiles, it was certainly serious when it comes
to the cook off!
Ezani took about 7 minutes while Yasmin took about 14 minutes
plus to cook the pasta. Of course Yasmin had a helper with cutting all the
ingredients so it was actually more than just 14 mins to cook the dish.
It was without a doubt that an easier option was using Kimball Sos Spageti Tom Yum as it
reduces time. Cooking with Kimball
pasta sauce was as easy as 1,2,3 as one needs only to add in some diced onions,
minced meat or seafood to the sauce. Cook up the pasta and serve once the meat
or seafood is cooked in the pasta sauce. Many guests present sampled the dishes
and it was concluded that the Kimball new Asian pasta sauce is as good as
cooking from scratch.
Now one should have no excuse to whip up a pasta dish in few minutes!
Now one should have no excuse to whip up a pasta dish in few minutes!
From left to right: Yasmin Hani, Stephane
Vilquin & Masterchef Ezani Farhana
For more
information on Kimball, visit website: www.campbellsoup.com.my
and Facebook: www.facebook.com/KimballMalaysia
Kimball chili sauce pls!
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