Starry Arabian Nights Dinner Buffet
This
coming holy month of Ramadan, Pullman
Kuala Lumpur Bangsar is proud to present this year’s spread of Buka Puasa feast themed Starry Arabian Nights at Link All Day Dining. From 21 June to 16
July 2015, Link culinary team lead by Executive Chef Johann Ong together
invited Arabian Chef is set to tempt many with their feast of Arabian and Malay
cuisine.
When
one mentions of Arabian cuisine, one immediately thinks of the aroma and
flavours of spices, herbs, nuts, dates and more. What is today regarded as
Malay food is the results of centuries of outside influences where the Malay
absorbed a tradition of Arabic dishes.
The
Arabs also enjoy a lot of lamb in their cuisine so it is without any doubt that
one of the highlights of the Buka Puasa
feast is a whole Baby Lamb with Arabian
marinade. Slowly grilled over hot charcoal, the lamb fat slowly drips onto
the sizzling coals and let the heat steam gently cooked the lamb to keep it
nicely moist. Slow cooked for hours, the lamb yields tender meat with aromatic
spices.
Another
highlight of Middle Eastern cuisine is Shish
Tawook which is a traditional shish kebab. Here the chicken kebabs are well
marinated and nicely grilled and served with flat bread, fresh vegetables and
lemon.
There
is also Lamb Kofta of minced lamb
shaped into kebabs and grilled. These are juicy and nicely spiced up. Enjoy
them with rice or bread and an array of dips and salads.
More
meat dishes like Sharwarma, which is
a Levantine Arab meat preparation where meat or chicken is marinated, piled on
a large skewer and placed on a spit and slowly grilled as the skewer rotates.
The meat is then shaved off on the cooked edges and serve stuffed into flat
bread together with fresh shredded vegetables.
All
these Middle Eastern dishes beckons with classic dips and salads of Hummus, Baba Ghanoush, Tabbouleh, Fattoush,
Beetroot Salad, Yoghurt with Cucumber and more. It was a treat of flavours
and textures in Arabic cuisine.
More
signatures of the buffet include Saffron
Rice with Braised Lamb Shoulder, Couscous with Braised Arabian Lamb Shank, Spicy
Marinated Sea Bass Fillet, Lamb Meatball Stew and more. The Saffron Rice
with Braised Lamb Shoulder is delicious. Fluffy long grain rice nicely
flavoured with stock and spices and served with tender lamb shoulder is a dish
that is just so good on its own.
Save
some room for the King of Fruits, the
Durian! Enjoy treats of durian available at the al fresco area of the
restaurant.
Besides
all the above, there are definitely more dishes of international favorites at
all the stylishly designed live cooking stations.
Desserts
are going to give everyone a sweet ending! From kuih muih to cakes, puddings,
cookies, ice cream and more, it’s going to be a tough choice choosing on the
sweet treats. There will also be some Arabian sweets and dates as well.
Besides
the feast, there will be live ‘Ghazal’ performance to add to the ambience and
mood throughout the buffet dining experience.
The whole Starry Arabian Nights dinner buffet is
priced at RM140 nett per person with 50% discount for children aged 6 to 12
years old. The buffet dinner is available from 21 June to 16 July 2015 from
6.30pm to 10.30pm. Enjoy the buffet with early bird discounted price at RM 110
nett per person if you purchase early bird voucher from 1 May to 12 June 2015. Offer
valid for limited time period.
For reservations ,
call Link All Day Dining at +603 2298 1855 or check out their website for more
information.
LINK
RESTAURANT
Pullman Kuala Lumpur
Bangsar
No.1, Jalan Pantai
Jaya, Tower 3,
59200 Kuala Lumpur
Tel: 603 2298 1888
Email:
info@pullmankualalumpur.com
Arab theme, certainly different from most of the other kampung style ramadan buffets.
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