EXQUISITELY HANDMADE AND FRESHLY BAKED
MOONCAKES FOR MID-AUTUMN FESTIVAL CELEBRATION
Award
winning Tao Cuisine at Intercontinental Kuala Lumpur is back
this year to celebrate the blooming beauty of Mid-Autumn harvest with a list of
its delicious handmade mooncakes crafted by dim sum Chef Lo Tion Sion. Tao Cuisine, a restaurant that embody
the epitome of modern Chinese cuisine, is set in a glamourous and contemporary
ambiance that truly impress the current generation’s fine dining gourmands.
Taking
on the traditional-meets-modern approach, Chef Lo has crafted old time
favorites and new modern flavours handmade individually. These luscious
mooncakes are packed in elegant gift boxes encased by a pretty butterfly motif,
all set in an exquisite Oriental themed-cut box in pale gold and cream.
Holding
center stage this year is Tao’s new flavor of Scarlet Baked Snow Skin with Pandan Salted Egg Bean Paste and Beetroot
Powder, a truly unique and scrumptious mooncake with an aromatic soy
flavour. The pretty marbled skin made the mooncake truly too pretty to be
savored. Another new flavour of this season is the Bamboo Charcoal Skin with Assorted Nut Paste, a fusion of
traditional assorted nuts encased in modern black charcoal.
Other
Baked Mooncakes available includes White
Lotus Paste with Doubled Salted Egg Yolks and Almond Nuts, While Lotus Paste
with Single Salted Egg Yolk and Almond Nuts and Pure White Lotus. Baked Mooncakes are priced from RM28 to RM32 per
piece.
The
Mini Snow Skin Mooncakes offers 6 gorgeous flavours of petit mooncakes that are
beautifully vibrant at sight. Taking on the modern infusion of new, enriching
ingredients, the six flavours are Mini “Red
Prawn” Durian with Egg Cream, Mini Chestnut Paste with Diced Hawthorn and
Pineapple Paste, Mini Tiramisu Paste with Assorted Honey Nuts, Mini Peanut
Butter Snow Skin with Japanese Purple Potato Paste and Yam Omachi, Mini Yam and
White Skin with Pumpkin and Green Tea Paste and Mini Pandan Coconut Floss Paste and Single Salted Egg Yolk.
Each
mini snow skin has its own beautiful unique flavours, all cleverly balanced
through its ingredients. The Mini Snow Skin Mooncakes are priced from RM20 to
RM25 per piece and are sold at 6pcs per box or a la carte.
Bulk purchase discounts
are available for purchases from 28 August to 27 September;
● 10% discount for 51 –
100 boxes
● 15% discount for over
101 boxes and above
Complimentary
delivery services within the Kuala Lumpur City Centre and Klang Valley is
available upon request for purchases of 20 boxes or more (one drop only).
Credit card users for Maybank, Citibank, and CIMB will also enjoy a 15%
discount for boxes. For reservation or more information, call Tao Chinese
Cuisine at 03-2782 6000 or email the team at tao@intercontinental-kl.com.my.
TAO
CUISINE
Intercontinental Kuala
Lumpur
165 Jalan Ampang
50450 Kuala Lumpur
Tel: +603 2161 1111
Fax: +603 2161 1122
Email:
info@intercontinental-kl.com.my
Website: www.intercontinental.com
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