Awesome Surf & Turf for Indulgence
Desa
Sri Hartamas is an area well filled with lots of good eats. Adding to the good
eats list is Steaks & Lobsters.
In some ways, this place does remind me of another eatery that took off by
storm in another part of the world. That said, I am just glad these owners
decided to open a restaurant showcasing the best of surf and turf they boldly
named Steaks & Lobsters!
Located
in the bustling area of Sri Hartamas, parking might be the only problem when
dining here but again, when there’s a will to dine, there’s always a way. The
restaurant is pretty spacious and decorated with warm theme filled with bricks
and wood and lush terracotta wall panels contrasted with cream. The place
echoes a casual and friendly vibe, taking the edge off dining in much
seriousness despite serving lavish ingredients. Diners can dining in casual and
yet enjoy scrumptious premium steaks and lobsters.
The
restaurant is basically what its name state, serving up the best cuts of steaks
and lobsters prepared the minimalist way. Besides that, there are a handful of
other dishes of appetizers, salads, main dishes of ribs, lamb, chicken and fish
together with some pasta, burgers and sandwiches. So fear not, not everything
is lavish and there are plenty of affordable dishes too when dining at Steaks & Lobsters.
Diving
straight into the signatures, we had their steak and lobsters of course! Each
lobster served are estimated about 800 grams and are flown in from Maine or
Boston, US. The restaurant also imports premium beef from Australia. Choose
from Grass-fed to Angus and even the much highly prized Wagyu and have it
grilled it to your liking.
Signatures
of any restaurants are always the best bet when it comes to ordering. Steaks & Lobsters Signature Flaming Live Lobster (RM110 – Half | RM205 – Full)
looked delicious when placed in front of us. I can smell how delicious the
aroma was with its light and tantalizing sweet grilled aroma. Chargrilled to a
beautiful succulent stage, the crustacean is also topped with house made Ebiko
aioli and flamed up. More aioli is served on the side with fresh cut of lemons.
I
was pretty satisfied with just the lemon as it really brightened and enhanced
the sweet lobster meat. The smoky edge also gave the crustacean an undeniable
deliciousness. Even when char-grilled, the meat was still juicy and had a nice firm and bouncy texture.
At
Steaks & Lobsters, all their
beef and lobsters are serve with unlimited helpings of house made four side
dishes. These may change depending on the ingredients available. On that day,
we had nice thick cuts of French fries, roasted pumpkin, avocado potato salad
and coleslaw. It’s definitely a plus point if you are not full from the
lobster!
If
you prefer the natural and pure sweetness of crustaceans, then you should
definitely go for the Steamed Live
Lobster (RM98 – Half | RM195 – Full). As much as I do enjoy the chargrilled
lobster, this one would always be my preference as one can really savor how
fresh and sweet Maine or Boston lobsters are. It is also juicier when it is
steamed. Served with spiced butter sauce, make sure you try this with the
lobster chunks as the butter sauce made it richer and buttery.
The
owners here take pride in their cuts of wet aged steaks. To them, wet aging
makes the meat juicier and tender. All the classic prime cuts of sirloin,
ribeye, tenderloin and T-bone are available. There was a special that day that
came highly recommended which was the Wagyu
Round Sirloin (RM82).
I
am impressed. The wagyu sirloin, with a marbling of 7, was really superb.
Tender, juicy, bursting with lots of moreish beefy flavours, it’s quite an
unusual to have a sirloin this gorgeous. I have always been a ribeye fan and
this cut has really changed my mind about sirloin. Because it is a wagyu, the sirloin
is well marbled with enough fat to make this sirloin just as good as a ribeye
or tenderloin. It is also evenly cooked with a lush pink as what I had
requested and there is a nice chargrilled sear too. Can’t ask for anything more…
besides that the price is very affordable considering it’s a wagyu with a
marbling of 7!
Besides
the signatures, there are other dishes as mentioned earlier. We had two
appetizers for sharing of Fried
Portabello Fries (RM19) and Crispy
Hot BBQ Chicken Wings (RM25).
Both
are good choices to share. The Fried
Portabello Fries is crispy and meaty with a yummy earthy flavour of
mushrroms. Dunk these into their Smoky Sriracha Aioli for creamy and spicy
notes.
We
all thought the Crispy Hot BBQ Chicken
Wings was the bomb and is indeed a must-order at Steaks & Lobsters. One
gets drumlets and winglets deep fried to crispy perfection and coated with
their signature Spicy BBQ Sauce and drizzled with Honey Mustard Sauce at the
end. Finger-licking good!!
Warm
Buns served with a sweet spiced butter
Fresh Apple Juice, Carrot Juice and
Lemonade
Steaks
& Lobsters seemed
to really have cornered a well-deserved market for surf and turf lovers. We
love the casual vibe and the premium quality food they served. We can’t wait to
come back to try their 12”Spicy Big
Dinosaur Bones (Huge Beef Short Ribs), Premium New Zealand Lamb Leg Steak,
*London Cod and Chips and more…
STEAKS
& LOBSTERS
42, Jalan 24/70a,
Desa Sri Hartamas,
Kuala Lumpur,
Tel: +60 12-743 7167
Facebook: www.facebook.com/steaksnlobsters/
Business Hours:
Tue – Fri 5:30 PM –
12:00 AM
Closed on Monday
Book with
Offpeak.my! Offpeak.my
is an online platform that helps diners save money and time when booking great
restaurants online. Once a restaurant is available in the Offpeak.my directory,
you can simply book and enjoy unlimited discount on your favourite restaurant,
every day, anytime. No more waiting for the right deal or coupon to come by.
It’s easy to book and instantly confirmed.
Book
now by downloading Offpeak.my App available on the App Store and Google Play,
or visit our website www.offpeak.my or Facebook: www.facebook.com/offpeak.my