Load Up on Seafood with Round the
World Flavours
Gear
up for a feast of seafood at Crab Hut! Hitting the Cyberjaya scene in Shaftbury
Square recently, Crab Hut hopes to bring lots of happiness and satisfaction to
folks in that area who loves seafood. The offspring of the same owner as Crab
Factory in SS2, Crab Hut is a little different because this seafood joint takes
on Round of the World flavours in their sauces.
One
weekend, we visited Crab Hut with our foodie gang and feasted on a luscious seafood spread worthy of King
Neptune’s ransom. Crab Hut is located on level 2 of Shaftbury Square. There are
plenty of parking anytime. Crab Hut restaurant looked pretty familiar in décor,
with a modern and industrial rustic theme echoing its sister restaurant. We
loved the family communal style seating. There are tanks of live seafood at the
back where the restaurant kept all their seafood, ensuring diners that they get
the best seafood available.
We
love the ambiance at Crab Hut as it’s comfy and casual. The ambiance allows
diners to simply dine-in with no frills, just honest-to-goodness finger-licking
sensations.
The
menu is pretty much similar to its sister restaurant but Crab Hut has a unique focus on Comel’s Round the World in 80 Sauces
that changes every three months. Seafood lovers will rejoice at the choices and
quality offered at Crab Hut. Imported seafood with some premium
as well as regular ones are cooked with your choices of sauces and Bag Buddies.
Here’s
how it works:
·
Simply
choose your choice 1 up to 3 types of seafood, in 300gm or 500gm portion
·
Select
your sauce choice from 4 staple sauces or the new Comel's Round the World in 80
Sauces
·
Add
in Bag Buddies
For
February to April, there are two Comel's Round the World in 80 Sauces
featuring Spicy Plum and Asam Pedas! Coming soon are Thai Sambal, Sweet and Sour, Tom Yam,
Curry, Jackfruit Curry, Lemak Chili Padi and more…
Japanese Hamaguri Clams in Garlic
Butter (RM26 – 300gm
| RM39 – 500gm)
Succulent
and sweet, these plump clams are worth ordering as these are really so yummy,
especially when they are drenched in garlic butter sauce. Do order some
Homemade Garlic Bread to soak up the garlic butter sauce...
Spanner Crab (RM17 per 100gm) and Yabby (RM52 - 300gm) in Asam Pedas Sauce
Crab
Hut’s Spanner crab is of the larger varieties so there’s lots of meat to savor.
Partnering with the delectable Yabby, these were cooked with the special
Comel’s Round the World in 80 Sauces of Asam Pedas. Tangy, piquant and spicy,
the asam pedas sauce is shiok and definitely addictive!
White Prawns (RM39 – 300gm), Scallop (RM59 – 300 gm), Mussel
(RM28 – 300gm) with added Bag Buddies of Corn (RM4.90) and King Mushrooms
(RM8.90) in Spicy Plum Sauce.
My
favorite sauce between the two special sauces has to be the Spicy Plum sauce.
The moreish plum sauce has a solid spicy hit, making the tangy and sweet sauce
worthy of every lick on the seafood. We had the sauce with an assortment of
prawns, scallops, mussel combo as well as a meat crab and were thoroughly
satisfied with the seafood. The sauce was so good, I should ask Crab Hut for a
spoon next round for the sauce… they should make this sauce a staple in the menu.
Meat Crab (RM69 and above depending on size and
weight) in Spicy Plum Sauce
Meat Crab in Garlic Butter Sauce
If
you prefer to taste more natural juices of the crab, go for the meat crab in
Garlic Butter Sauce as the buttery garlicky sauce enhances the sweetness of the
crab.
Brown Crab (RM17 per 100gm) in Garlic Butter Sauce
Brown
crab is also another specialty of Crab Hut. Not many restaurants carry the
brown crab, prized for its large meaty sweet flesh. These large fleshy crab is
practically perfect for any of Crab Hut’s sauces. We had ours in two sauces,
both very different but equally delicious. One is buttery and garlicky with
savory unctuous flavour while the other is a spicy and luscious Southern creole
sauce.
We sure had lots of fun digging into all the seafood feast with our fingers. Did I mention that there are no cutlery provided at Crab Hut too? Just good ole Mother Nature’s cutlery that is to enjoy our food with our fingers…
We sure had lots of fun digging into all the seafood feast with our fingers. Did I mention that there are no cutlery provided at Crab Hut too? Just good ole Mother Nature’s cutlery that is to enjoy our food with our fingers…
Brown Crab in Signature Southern Bang Sauce
Besides
feasting on seafood in Crab Hut’s various sauces, there are also plenty of
other dishes that one can enjoy. Crab Hut’s
menu features lots of Louisiana Cajun cuisine dishes as well as pasta,
sandwiches, BBQ, appetizers, rice, soups and more. There is also a new addition
of Sashimi added recently.
Salmon Sashimi (RM32.00)
Salmon
slices cut to medium thickness on a bed of ice and served with Southern
Signature Bang Sauce is divine. One would think that the spicy creole sauce
would overpower the salmon but rather, it really gave the salmon another depth
of flavours which I really enjoy a lot.
Fried Onion Petals (RM10.90) and Fried Enoki Mushroom (RM8.90)
Great
for snacking, order the Fried Onion Petals and Fried Enoki Mushroom. Both
treats are great for everyone of all ages. I was particularly fond of the yummy
Fried Onion Petals for its crispy sweet notes.
Shallot Rice (RM5.00)
If
you must have your rice, the Shallot Rice is sufficiently filling and
satisfying. One can also enjoy the rice with all the various sauces from the
seafood.
BBQ Spring Chicken in Chamalla Sauce (RM24.90)
We
love how Crab Hut tries to cater to everyone’s preference. So if you are not
into seafood, fear not, there’s also a delicious BBQ Spring Chicken in Chamalla
Sauce served with char grilled corn and mashed potato with gravy. The spring
chicken is tender and well spiced up. We loved how juicy and flavourful the
chook was.
Crab Hut’s Fried Jambalaya (RM25.90)
I
am such a big fan of Louisiana Creole jambalaya. It’s a great one-meal rice
dish that is cooked with loads of Cajun spices and seafood. Crab Hut’s version
is pretty decent. I enjoyed how the rice is very moist and saucy. I can also
taste the spices and seafood essence in the dish. There are also lots of
chicken, mussel, prawn and spicy chicken sausage in the rice, making it really
hearty and filling.
Stuffed Crab (RM26.90)
Another
signature of Crab Hut is the Stuffed Crab. If you are too tired to pick through
crabs, order this one. Crab meat filling stuffed into crab shells, fried and
glazed with spicy plum sauce, the crabs are also served with French Fries on
the side.
Fried Softshell Crab Po’ Boys (RM22.00)
For
those with a big appetite, you would definitely want to go for Crab Hut’s
Po’ Boys. Po’ Boys are a Lousiana submarine style sandwich usually filled with
crispy fried seafood. Crab Hut’s Po’ Boys are filled with crispy Fried Chicken
Strips, Fried Prawns, Fried Soft Shell Crab or Fried Oysters. We had their
Fried Soft Shell Crab stuffed to the brim with large pieces of crispy soft
shell crab, lettuce, tomato, onion and house signature remoulade sauce.
Fried SoftShell Crab Carbonara
Spaghetti (RM23.90)
Crab
Hut is also serving pastas with seafood. Savor Fried Soft Shell Crab Carbonara Spaghetti,
creamy strands of pasta nicely seasoned and goes so well with the crispy soft
shell crab. If you prefer more bold flavours, then go for the Spicy Prawn Aglio
Olio Spaghetti, a classic garlicky and lightly spicy pasta served with sautéed prawns.
Both dishes are served with thick cut fries and coleslaw.
Spicy Prawn Aglio Olio Spaghetti (RM25.90)
There
are plenty of juices and icy blended drinks. We savored Red Apple & Strawberry Blend (RM8.90) and Pineapple Lemonade (RM8.90) but we also spied other enticing
beverages such as Ice Blended Bandung, Orange Mojito, Pina Colada, Rose Fruit
Punch and more.
The
menu has lots of others dishes and we really barely savored half of it. There are
also Southern Chicken Waffle, Gumbo, BBQ
Crab or Yabbies, Bayside Platter and Crab
Hut’s signature of The Big Bang
Theory, a heavy weight seafood bucket that feeds at least 8 diners or more.
Catch the Red Lobster Promotion if you are a fan of the king of crustacean available for a limited time only. For lunch, diners can also enjoy their lunch trays specials of meat and seafood. And if you still have room for desserts, there’s always Beignets, a Louisiana classic dessert!
Catch the Red Lobster Promotion if you are a fan of the king of crustacean available for a limited time only. For lunch, diners can also enjoy their lunch trays specials of meat and seafood. And if you still have room for desserts, there’s always Beignets, a Louisiana classic dessert!
CRAB
HUT
P2-25, Shaftbury Square
Persiaran Multimedia,
63000 Cyberjaya,
Selangor
Tel: +603 8322 6861
Website: www.crabhut.asia
Facebook: www.facebook.com/crabhutasia
Business Hours:
Daily: 12noon – 10pm