Santapan Juadah Kampung Buffet
While
the holy month of fasting has begun, it is also a time to renew ties through a
feast of deliciousness in the month of reflection. The Living Room at The
Westin Kuala Lumpur has a traditional Malaysian spread as well as international
favorites in store from the moment the sun sets. Feast on Santapan Juadah Kampung Buffet
from 7 June to 4 July, 2016 to make this month of reflection the most memorable
for you and your loved ones.
Filled
with lots of ‘kampung’ stalls through the all-day-dining restaurant, diners
will be please at the amazing spread of delicious appetizers, must-have
cuisines and irresistible desserts with more than 70 mouth-watering dishes by Executive
Chef Rudy Junaidie and the culinary team.
A
majestic spread of authentic Malay dishes promises a good start with mouthwatering
dishes of Sambal Udang Petai Berlada,
Gulai Lemak Ikan Masin Dengan Nenas, Ikan Patin Gulai Tempoyak Berlimbing
Buluh, Kari Kepala Ikan Bendi dan Terung, Sambal Paru, Rendang Minang Ayam
Kampung, Ekor Lembu Asam Pedas, Ayam Kapitan, Daging Deng Deng Berlada, Rendang
Ayam, Sayur Lodeh, Kari Ayam Kentang and more.
There
is the must-have Kambing Panggang
stuffed with lots of raisins and cashew nuts on a bed of bejeweled Nasi Briyani. Enjoy pieces of tender
and moist lamb with mint sauce as well as brown gravy.
On
the other end of the grill station, a whole Roasted Prime Rib is served with rich gravy. There is also Roasted Whole Seabass with Chive Cream
Sauce and a delectable Lamb Scotch
Egg with molten egg yolks that one simply must try!
Visit
the appetizer and Kerabu station for a spread of Puyuh Goreng Berlada, Hati Ayam Goreng, Paru Berlado, Nasi Ulam, Acar
Sayur, Kerabu Soo Hoon, Kerabu Mangga, Kerabu Kumbang, Kerabu Daging, Sotong
Kangkung, Pecal Kampung, Pie Tee, Ikan Masin, Telur Masin, Ulam, Sambals and
more.
There
is another station featuring piping hot Satay
Ayam and Daging as well as Ikan Panggang, Sotong Panggang and Daging Panggang.
The
soup station features at least six pots of piping hot soups such as Sup Tulang Rawan Patani, Sup Kambing Mamak
Berempah, Bubur Lambuk ‘Super’, Cream of Mushroom Soup, Watercress Soup and
more.
The
Living Room is famous for their various stations serving our nation’s melting
pot of cuisines. There is also an Indian station serving various Indian Curries, Roti, Murtabak, Idly,
Capati while the Chinese station serves Wok Fried Honey Marmite Tiger Prawns, Oven Roasted Duck Curry, Crispy
Fried Dory Fillet with Orange King Sauce, Traditional Classic Pi-Pa Chicken and
Dim Sum.
Order
your own Kway Teow Goreng with its
choices of condiments!
More
international station serving Burgers,
Hotdogs, Roti John as well as Noodle Stations featuring assorted noodles
rotated on daily basis such as Asam
Laksa, Curry Mee and more.
Do
keep some room to end the evening in The Living Room’s Dessert room filled with
a kaleidoscope of classic dates, assorted Malay ‘kuihs’, cakes, pastries,
fruits, Bread and Butter Pudding and ice-cream. There is also hot warmers
filled with Bubur Pulut Hitam, Bubur
Kacang Hijau, Serawa Durian and Gulab
Jamun. Children and adults are bound to visit the Cotton Candy stall for
warm and sweet memories of childhood days.
To make a booking or
enquiries, please contact Westin Dining
at 03 2773 8338 or visit www.westindining.com.my
Santapan
Juadah Kampung Buffet
Price: RM158nett per
person
Period: 7 June – 4 July,
2016
Discounts
If you’ve missed out the
early bird promotion, we are also offering dedicated discounts during the
promotional period (7 June – 4 July, 2016) for:
- SPG members entitling to 25% discount on the above restaurant promotions for food only.
- Beyond Dining members entitling to 20% discount on the above restaurant promotions for food only.
- Children aged 4 to 12 years old receive 50% off while children aged 3 years old and below dine for free
THE
LIVING ROOM
The Westin Kuala Lumpur
199, Jalan Bukit
Bintang,
55100 Kuala Lumpur
Tel: 603 2731 8333
Website: www.thewestinkualalumpur.com
Facebook: www.facebook.com/westin.kl
YIP KUM FOOK (MCA Gombak) was a very big mistake to expel monks from SAMNAK SAMBODHI BUDDHIST TEMPLE in 2001, Buddhists still in remember that time, he and his thugs(gangsters) and 2 polices came to destroy(arrest) the Sangha in the Temple, and the devotees were very sad to hear it had applied
ReplyDeleteHow long, Buddhists cannot forget what happened in the SAMNAK SAMBODHI BUDDHIST TEMPLE but YIP KUM FOOK how to live in the world, he damaged the Sangha or separated Sangha, which is a very big sin in Buddhist teachings. This Kamma, the earth will suck or swallow you (YIP KUM FOOK) like His Venerable Devatta on Buddha time
“you are a Buddhist and you are a lawyer, also a graduate, why don’t you know what is wrong or right, like us as ordinary people, we don’t have any graduates or degrees but we know about the good and the bad”
Kenny yap, Taman Desa Jaya, Kepong