CHASING FOOD DREAMS: Bubbly Sunday Brunch Indulgence @ Serena Brasserie, Intercontinental Kuala Lumpur

Make Your Sundays a Delicious and Bubbly One!

Sundays are made even better when spent with family, friends and loved ones over bubblies and delicious food. Head on over to Serena Brasserie at Intercontinental Kuala Lumpur every last Sunday of each month to indulge in mouth-watering feast of classic brunch favorites and refined international cuisines.

Serena Brasserie, the all-day-dining restaurant at Intercontinental Kuala Lumpur has always been well-known for their luscious international and local buffet spread. Set with spacious dining and live interactive stations, Serena Brasserie offers weekend special High Tea, Sunday Brunch as well as all-day dining a la carte menu.

Ever since Sunday brunch were launched at the hotel, every year the Sunday brunch feast gets even better. Back again this year, diners can now spend quality time with family and friends at Serena Brasserie’s Sumptuous Sunday Indulgence Brunch every last Sunday of the month. Feast on a scrumptious list of lavish dishes and enjoy lots of free flow of bubblies as well as DIY Mimosa, beer, wine with an upgrade of the drink package.

Every Sunday should be celebrated with bubblies and Mimosa if you ask me! Opt for the exquisite drink package with free flowing champagne, wine, beer and other beverage to indulge to the fullest of your Sundays. Whether it is Laurent-Perrier or a fruity Mimosa, you know it’s going to be a well-spent Sunday at Serena Brasserie’s Sumptuous Sunday Brunch.

Go ahead and make your own Mimosa with their choices of fruit juice and champagne…

Love my Raspberry Mimosa!

Feast on a plethora of culinary delights by starting your brunch with fresh seafood on ice. Savor Fine de Claire Oysters, Australian Spanner Crab, Pacific Prawns, Blue Yabbies, Slipper Lobsters, New Zealand Green Lip Mussels as well as Alaskan King Crab to your heart’s content. Meat lovers will rejoice at the sight of the Sunday Roast Station with Baked Beef Wellington. Glorious buttery and flaky pastry enveloping scrumptious pink and juicy beef tenderloin with a layer of mushroom duxelles, accompanied by roast vegetables, potatoes and beef bacon rosemary jus goes so well with champagne.

Another ingredient that goes wondrously with bubbly is oysters. Enjoy them lusciously sweet and raw in its original form or creamy and rich in Gratinated Oyster Rockefeller. These aphrodisiacs are so good, one is definitely not enough.

Other highlights include Sunday Grill station featuring prime cuts of Chilled Sirloin, Tiger Prawn, Norwegian Salmon, Slipper Lobster, Lamb Chop, Lamb Kebab, Beef Patties and more. These are all grilled to order and served with a lovely spread of condiments and sauces.

As Serene Brasserie, the menu also features an assortment of Asian dishes such as Har Lok Prawns, Kung Po Squid with Cashew Nuts, Ayam Goreng Berempah and more.

For a lighter brunch, there’s the array of Smoked Salmon Millefeuille, Spiced Bagel with Truffle Egg Mayo, Poppyseed Bun with Beef Pepperoni and a whole lot of salads and sandwiches.

Desserts are simply not to be missed and choosing one may be pretty tricky since acclaimed pastry Chef Chan Eng Hua makes such gorgeous looking desserts like this Mixed Fruit Pavlova. There’s also luscious Crepe Samurai, Chocolate Raspberry Tartlets, Mille –Feuille, Mango Lassi Mousse with Hazelnut Crumble, Chocolate Fountain and New Zealand Kapiti Ice Creams.

There’s even a dedicated children’s corner where a spread of children’s menu featuring super salad, egg sandwich, cheese sandwich, fish fingers, chocolate brownies, cookies and candies are bound to keep the little princes and princesses happy and well-fed. There will also be clown entertainment and cupcake decoration activities too.