Christmas Sparkles with Perfect
Christmas Roasts
Head
on over to Hilton Petaling Jaya this
Christmas for a feast of Christmas Roasts. Indeed it was a sparkly evening
filled with merry gastronomic festive dishes at Paya Serai at Hilton
Petaling Jaya. With Christmas around the corner, it’s time to plan a
dazzling celebration with family, friends and loved ones and there is nothing
better to celebrate than to get together, spend time and feast!
This
Christmas, the chefs and kitchen team of Paya
Serai has gone all out in preparing a mouth-watering spread of festive
dishes as well as local dishes in the Christmas
Sparkles with Perfect Christmas Roasts Dinner and High Tea buffets. There’s
plenty of Western as well as Asian melting pot of cuisines to feast on this Christmas Eve Dinner Buffet and Christmas Day High Tea for every one of
all ages.
Taking
limelight this year is a trio of Christmas roasts completed with all its
trimmings, gravies and side dishes. Indulge in English Roasted Prime Rib, Garlic Marinated Leg of Lamb or Traditional Roasted Tom Turkey. Whether
it is a slice of pink and juicy prime rib or tender and tasty leg of lamb as
well as slices of roasted turkey, one is assured of scrumptious flavors and
pleasures.
Don’t
forget to add on Chestnut & Sage Stuffing,
Giblet Gravy, Brown Gravy, Black Pepper Sauce and the array of Cranberry Orange Compote, Beet Chutney
and Cranberry Mustard Relish!
Enjoy
a medley of side dishes such as Honey
Carrots, Buttered Brussel Sprouts, Baked Potatoes, Sautéed Assorted Mushrooms
and French Beans with Garlic with
all the roasts.
What’s
a buffet without seafood, Seafood on Ice
that is… go all out with fresh Shucked
Oysters, Chilled Prawns, Mussels, Crab and more to be savored with cucumber
jelly, tomato shooters, green papaya relish and more.
Salmon
Terrine in full glory…
From
the hot buffet warmers, it’s a medley of cuisine from all over the world. From
the Western coasts, there’s Grilled Chicken
with Mushroom in Taragon Sauce, Grilled Salmon Fillet with Lemon Butter Sauce,
Roasted Beef in Brown Gravy, Duck with Blood Orange Sauce and more. The Asian
coasts features Solok Udang, Thai
Paprika Squid, Chicken Tandoori, Wok Fried Beef, Wok Fried Scallop with
Asparagus, Buttered Prawns with Curry Leaves & Bird Eye Chili, Steamed Sea
Bass Fillet and more.
There’s
also a scrumptious Kabsa Rice with
Grilled Chicken Tomato & Condiments.
Whatever
you may dine on, don’t forget to save room for Christmas desserts! There’s plenty
to choose or why not taste it all…
A
glam French dessert of Croquembouche
is a must-try this festive season.
Let
your sweet tooth be satisfied with Christmas
Yule Log, Cinnamon Almond Chocolate Cake, Poached Pear with Ginger Bread Spice,
Christmas Stollen, Fruit Cake, Miniature Festive Cup Cakes, Miniature Fruit
Savarin with Ginger, Tiramisu & Blueberry Chantilly, assorted French
Pastries, Cookies and Chocolate Truffles. There’s also a hot Bread & Butter Pudding with Crème Anglaise.
Christmas
Eve Dinner Buffet
24th December – 7pm to
10pm
RM179nett per adult |
RM90 nett per child
Prices are inclusive of
a party park for the occasion
Christmas
Day High Tea
25th December – 12.30pm
to 5pm
RM179nett per adult |
RM90 nett per child
There are also many
other Christmas Goodies and promotions available at Hilton Petaling Jaya. Bring home Christmas treats from Hilton’s Christmas Goodies or check out
festive menus available at Genji
Japanese Restaurant as well as Toh
Yuen Chinese Restaurant.
Visit their F&B blog
at www.ZestPJ.com for the latest F&B promotions. Call Festive counter for
bookings at +603 7955 9122 ext 4067 / 4260 / 4261.
PAYA
SERAI RESTAURANT
Hilton Petaling Jaya
NO 2 Jalan Barat,
46200, Petaling Jaya
Malaysia
TEL: +603 7955 9122
FAX: +603 7955 3909
Hotel Website: www.petaling-jaya.hilton.com
F&B Website: www.ZestPJ.com
Facebook: www.facebook.com/hiltonpetalingjaya
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