A Time for Prosperity Beginnings
A
new year symbolizes a new beginning of celebration. This Chinese New Year, Hilton Petaling Jaya Master Chef Rick
Teoh has crafted an array of pork-free Cantonese cuisine in honor of A Time for Prosperity Beginnings at Toh Yuen Chinese Restaurant.
Toh Yuen epitomize grandeur of Chinese
gastronomy set in elegance and style. Dine at the modern Chinese designed
dining room set with two live cooking stations – Dim Sum & Noodle show
kitchen for fine Cantonese dishes.
This
festive CNY, Chef Teoh has specially crafted three auspicious set menus of Everlasting Happiness to Sea of Prosperity Set Menu befit the
Year of the Rooster. Savor the must-have prosperity salad, Yee Sang with a
variety of ingredient0073 to hearty essentials such as double-boiled soups,
seafood and desserts.
Kicking
off the festive list is Toh Yuen’s bountiful Prosperity Yee Sang with Fresh Salmon, Hokkigai & Top Shell Abalone.
Abundance of ingredients, colours, flavours and textures symbolizes the
abundance of the good and the bright to be filled in the New Year with this yee
sang.
Gorgeous
slices of top shell abalone, salmon and surf clam, the seafood added much
delight to the beautiful platter of yee sang ingredients. Coupled with the tangy
and sweet plum fruit sauce, peanuts and sesame seeds, the yee sang is a
pleasure to eat.
Besides
this yee sang, there are also other options available such as Jelly Fish, Abalone & Snow Pear Yee
Sang, Salmon Yee Sang and more. Let’s Lou Hei!
For
the soup course, the Braised Superior
Broth with Bamboo Pith, Sea Cucumber, Fish Lips, Egg White & Crab Meat
was exceptionally delicious with the fluffy egg white adding a nice textural
component. The thick seafood ‘Kang’ was well flavoured with moreish seafood
essence and there were also plenty of bits of dried seafood and sweet crab meat
in the soup too.
Braised Shell Abalones, Mushrooms with
Dried Oysters & Sea Moss
symbolizes the wealth to come in the New Year. Lavish shell abalones are well
braised till tender and goes very well with the earthy soft plump mushrooms.
The sea moss is a must during this festive and is generously topped on the
dish. Baby Bok Choy completed the dish beautifully with its color and texture.
Cod
fish is quite a crowd please these days. Renowned for the smooth and creamy
flesh, Chef Kong highlights the fish in Steamed
Canadian Codfish with Dried Orange Skin & Julienned Ginger. Not only
did the ginger enhanced the sweet creamy fish, it also helps to perfume the
fish together with the light citrusy floral note of dried orange skin.
Combination of Wok Fried Tiger Prawns
with Oriental Sauce & White Prawns with Mango & Mayonnaise Sauce showcased duo flavours of prawns. The
large prawns are glazed in a sweet & savory Oriental sauce while the
deshelled prawn balls are battered and fried till golden and crispy, served
with a light coat of creamy mayo sauce and lots of fresh cubes of sweet mango.
Both are different and yet equally tasty.
For
the rice course, individual bundles of Hong
Kong Style Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf smells
wonderfully aromatic. The lotus leaf gave the rice such an earthy nature’s
aroma. A large plump moreish dried oysters and salted egg yolk added richness
to the rice. A side of chicken floss added extra oomph of savory flavours.
For
desserts, Chef Kong takes classic CNY dessert ingredients and turn it into a
modern art of sweetness. Golden Crispy
Fried Chinese Nian Gao and Chilled
Cream Yam Puree with Vanilla Ice Cream makes a lovely contrast of textures.
The nian gao with yam was so crispy and soft altogether while the yam puree was
a refreshing creamy sweetness that is sure to leave the New Year with lots of
sweet memories.
Toh Yuen CNY Set Menu
Everlasting
Happiness Set RM1888 nett
Luck
& Joyfulness Set RM2188
nett
Sea
of Prosperity Set RM2688
nett
The
Prosperity reunion dinner and lunch sets are available from 9 January -17
February 2017. Usher in the auspicious New Year with Oriental delicacies at
Hilton Petaling Jaya. Toh Yuen Restaurant remains open on the Eve of Chinese
New Year and throughout the 15-days celebration. Toh Yuen is open for lunch
from 12pm -2.30pm and for dinner from 7pm-10.30pm. For reservations, please
call +60 3 7955 9122 extension 4073 or visit www.zestpj.com
For
the latest F&B promotions and entertainment news at Hilton Petaling Jaya
visit www.facebook.com/hiltonpetalingjaya or www.zestpj.com
TOH
YUEN CHINESE RESTAURANT
Hilton Petaling Jaya
No.2 Jalan Barat
46200 Petaling Jaya
Business Hours:
Monday to Sunday
12:00pm – 10:30pm
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