Feast on Kampong Festive Dining Buffet
at Shook! and Sentidos Gastrobar
With
the holy month around the corner, JW
Marriott Kuala Lumpur is bringing back its famed Kampong Festive Dining Buffet to be presented at Feast Village in Starhill Gallery this year. Held at the acclaimed Shook! and Sentidos Gastrobar & Dining, both located in Feast Village,
diners are in for a sumptuous feast of Malaysia’s melting pot of cuisines set
in a kampong ambiance.
Get
ready to feast on a kaleidoscope of dishes prepared by Executive Chef Zaffar
Samad and his culinary team. Savor a menu that ranges from mouthwatering kerabu
salads, Bubur Lambuk, spiced up soups, curries to rendangs and more as well as
sweet treats and savory snacks, all inspired by grandma’s recipes.
Start
the feast with succulent Kambing
Panggang or Slow Roasted Lamb served with black pepper, onion and mint
sauces. Succulent pieces of lamb that is so tender and tasty with its marinade
of spices and herbs.
Visit
the Ikan Bakar station for array of Talapia,
Ikan Keli, Ikan Cencaru and more grilled and served with Sambal Belachan, Sambal Kicap and Air Asam.
Ayam Goreng Berempah is simply sedap!
While
you’re at that station, pick up a few Satay
Ayam and Satay Daging, then pile
on the Kuah Kacang for a treat…
Ulam-Ulaman and its assorted Sambal Melayu together with the assorted Kerabu and Jeruk Buah-Buahan
are bound to be an explosion of scrumptious flavours to whet the appetite!
Curries, warmed pots of curries never
fail to be a crowd pleaser during this festive season. Enjoy this list of
authentic Malay dishes from Gerai Makanan Tradisi Dan Selera Kampung as well as
other cuisines of Chinese and Indian.
Clockwise from top left: Ikan
Tenggiri Asam Pedas, Rendang Daging Tok, Ikan Masin Talang Masak Lemak Nenas,
Masak Lemak Pucuk Manis, Gulai Daging Dengan Nangka and Paru Goreng Berlada
Clockwise from top left: Ayam
Masak Berlada, Pajeri Nenas Berempah, Ikan Patin Masak Tempoyak, Ayam Panggang
Dengan Percik, Kari Kambing Dengan Kentang and Sambal Udang Petai
Clockwise from top left:
Sotong Goreng Berlada Hitam, Sweet & Sour Fish
Fillet, Ayam Masak Kicap, Tongkeng Ayam Goreng Tepung, Daging Masak Halia ala
Chinese and Wok Fried Chicken with Dried Chili Chinese Style
Hot
soups are a great way to settle the tummy after a long day of fasting and
there’s quite a delicious list of Sup
Ekor, Sup Ayam, Sup Kambing, Mushroom Soup as well as Chicken & Sweet Corn Soup and more on rotation.
Don’t
forget the Bubur Lambuk!
Clockwise from top left: Kari
Ikan dengan Bendi, Sambal Terung, Kari Sayur, Nasi Goreng Sayur, Kurma Kambing,
Sayur Kobis Goreng
Other
live stations include Noodle station,
Chicken Rice station, Roti station, Rojak station and more…
Desserts
are a must for a sweet ending. From Ais Kacang station to the Bubur Manis
station, there’s lots to choose from cold and refreshing Ice Kacang to hot Bubur
Pulut Hitam, Bubur Kacang Hijau, Bubur Jagung and Pengat Pisang.
Get
your sweet tooth fix from the list of desserts which includes Assorted Kuih
Muih to international cakes, puddings, French pastries, ice creams and fruit
station.
Guests
are invited to experience yet another well-loved Malaysian culture of appreciating
and sharing exceptional food with family, friends and colleagues from May 27 to
June 24, 2017 from 7.00 pm to 10.30 pm. The buffet is priced at MYR98 nett per
person.
For
reservations and enquiries, please call +60 3 2782 9099 or email festivebuffetpromotion@ytlhotels.com.my
for an authentic kampong dining experience this festive month.
JW
MARRIOTT KUALA LUMPUR
Feast Village
Shook! and Sentitdos
Gastrobar & Dining
183, Jalan Bukit
Bintang,
55100 Kuala Lumpur
Website: www.jwmarriott.com
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