Cheese PizzArt Rules at Movida and U
Pizzeria
Mentioned
pizza and anyone will tell you that it’s got to have lots of cheese! Oozing
cheesy goodness from melted stringy cheese never fails to please foodies of all
ages.
From
May to mid-November 2017, Anchor Food Professionals is bringing a cheesy
artisanal pizza trails through their Pizzart campaign throughout the country.
Reigning leaders in the dairy food-services segment, Anchor Food Professionals is
celebrating pizza in all its shapes and sizes to bring mouth-watering dishes to
cheesy foodies.
The
PizzArt promotion is available at all participating 24 restaurants in Malaysia.
Be prepared to savor lots of cheesy pizza treats created by Anchor Food
Professionals’ Hot Cooking Chefs. We took a tour of the PizzArt food trail to
savour some of the artisanal pizza dishes at three of their participating
restaurants one weekend and was rendered craving for more of these cheesy
treats.
Using
the finest dairy products available, these artisanal pizzas are made with Anchor
Mozzarella Shredded Cheese, Anchor Unsalted Butter, Anchor Colby Cheese, Anchor
Cheddar Cheese, and Mainland Edam Cheese. Each restaurant features different
recipes so you might just need to visit a few of them to taste all the
delicious artisanal pizzas available during this campaign.
While
you’re dining at the restaurants, you may be able to collect these super
adorable pizza magnets too!
For
our first stop, it was a Trio of Pizza
Muffins (RM15.50) at Movida at Puchong
IOI Boulevard! Three is definitely better than one when it comes to choices of
flavours. An order of the Trio of Pizza Muffins comes in Smoked Duck &
Peach, Chicken Pepperoni & Jalapeno and Turkey Ham & Chives.
While
all three were deliciously yummy on their own, my favorite was certainly the Smoked
Duck & Peach with its salty and sweet flavours of oozing cheese paired with
smoky duck and sweet juicy peaches in a buttery crust.
These
savory pizza muffins make great snacks paired with beer or cocktails,
especially at the happening bar cum restaurant at Movida at Puchong IOI Boulevard.
There menu at Movida offers a wide list of local and international dishes as
well as long list of beverages to go with the food. The restaurant gets packed
so make sure to go early for dining. Visit Movida website: www.movida.my for more information.
Our
next stop was at U Pizzeria in USJ
21, Subang Jaya for the exploding sensation of a supreme pizza boat filled with
copious amount of cheddar, mozzarella and parmesan cheeses. This mind-boggling
artisan creation of U Formaggio Pizza
(RM36) was inspired by Adjaruli
Khachapuri, a Georgian dish of cheese-filled bread.
One
can’t help but to stare in awe of this magnificent creation of cheesiness as we
tear up the bread and mopped up the oozing hot melted cheese that defies
gravity!
Best
eaten hot and definitely to be shared because that’s a lot of cheese in that
boat! Trust me, burning those fingers is absolutely worthy of this cheese
masterpiece…
If
you’re dining solo, then the Pot Pie
Pizza (RM26) would be a better choice. Once baked, the Pot Pie is turned
upside down and served like a bread bowl filled with much tomatoey and cheesy
flavours. It may not look as nice as the other dishes but this one taste
sublime. The tomato sauce balanced the richness of the cheese and the bread but
one still gets the awesome cheesiness without the cloying aftermath.
U Pizzeria is more of a take-out pizza place but
they do offer some seating for those who wishes to dine-in. Other highlights
from U Pizzeria include Durian Delight Pizza… certainly not for the
faint-hearted. Visit U Pizzeria at www.upizzeria.com
for more information.
Our
final destination landed at Movida
but this time at their Sunway Giza outlet in Kota Damansara. Featuring mini
cheesy bombs filled with salted egg and cheese, these Salted Egg Pizza Bombs (RM15.50) is also best savored hot for that
extra cheesy sensation. It may be mini but these crispy golden balls explodes
to much unctuous savory notes of pleasure in the mouth.
One
serving may not be enough since they are pretty addictive!
Movida at Sunway Giza also shares the same
menu as their other outlets. Highlights of the menu include Clubbers Platter,
Flaming Bean Can Chicken, Balinese BBQ Lamb Ribs, Slow Braised Lamb Osso Bucco
and more.
The
artisanal pizzas will be available at Movida and U Pizzeria in Klang Valley,
Movida and U Pizzeria in Perak, US Pizza and Lunarich in Penang, Movida in
Melaka and Johor, Ejohng Concept in Johor, The Chubs Grill and Mad Ben Café in
Sabah and Coup De Grill and Bistecca & Bistro in Sarawak from May to
mid-November 2017.
For
more information and locations of participating outlets for Anchor Food Professionals
PizzArt Campaign, visit website: www.anchorfoodprofessionals.com/my/en/news/pizza-art-campaign.html
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