Celebrate Mid-Autumn with A Taste of
Fresh Modernity
As
Mid-Autumn festival approaches, it’s time to revel in this centuries-old
festival with mooncakes. The festive celebration of reminds us of the legend of
Chang E, the mythical Moon Goddess of Immortality. It is also the festive of savoring
mooncakes while commemorating the reason mooncakes were created.
Pullman KLCC is celebrating the tradition of this
Mid-Autumn festival with an exquisite Mid-Autumn Collection’s Mooncakes with A Taste of Fresh Modernity at Tai Zi Heen. From classic Baked Mooncakes to modern Snow Skin Mooncakes filled with
delectable fillings, this year’s collection is bound to be a scrumptious
Mid-Autumn gift for every one of all ages.
Perfect
with Chinese tea, Tai Zi Heen’s
mooncake collection is made by Chef Jeffrey Kwan and the culinary team. Each
mooncake is carefully handcrafted to ensure a thin skin enveloping generous and
luscious fillings in each bite.
Classic
is always a favorite and the Baked
Single Egg Yolk with White Lotus Paste Mooncake is a perennial favorite,
especially those who loves the classic pairing of lotus and salted egg yolk.
The
Baked Black Sesame & Mung Bean Paste
Mooncake is wondrously aromatic of nutty and cream sesame seeds. Studded
with lots of sunflower seeds and a center of creamy mung bean paste, this one’s
a definite keeper.
Known
for some health values, the Baked Bamboo
Charcoal Paste with Macadamia Nut Mooncake is great at sight as well as
delicious in taste.
The
boost of rum in Baked Rum & Raisin with
Assorted Nuts Mooncake elevated a classic to revelation of flavours.
Jam-packed with lots of nuts and other goodies, this one takes mooncakes to new
heights!
For
snow skin series, this year’s mooncake collections offers two sizes of mooncake
delicacies. Indulge in the Snow Skin Dragon
Fruit & Mung Bean Paste Mooncake, a delicate and fruity touch of sweet
dragon fruit paired with creamy and nutty mung bean.
There
is also the local but all-time favorite Snow
Skin Pandan Lotus & Mung Bean Paste. The lush aroma of pandanus leaves
enhances the lotus flavours well along with the mung bean paste, rendering a familiar
and soothing note on the palate.
For
those little indulgence of mooncakes, opt for the fruity Snow Skin Mini Mango & Cheese Paste Mooncake. It has a lovely
fresh mango sweetness that is elevated with creamy soft cheese filling.
Decadent and one of my favorite on the list…
Saving
the best for last, the Snow Skin Mini
Dark Chocolate & Single Malt Whisky Mooncake is utterly divine and
wicked in flavours. Rich with dark chocolatey notes jazzed up by the addition of
whisky, this one rocks in flavour and lusciousness.
Besides
savoring these lush mooncakes, one can also get a hands-on experience in making
your own snow skin mooncakes from Tai Zi Heen’s Chef Kwan. Sign up for Tai Zi Heen’s Mooncake Master Class on
Aug 19 where one can learn to make four flavours of snow skin mooncakes, paired
with Harney & Sons premium tea, followed by Yum Cha (Eat-All-You-Can Dim Sum Brunch) for RM150 per adult.
We
also had our very own Mooncake
Masterclass by Chef Kwan and the session was indeed fun and interesting!
For
more information on Mooncake Masterclass
by Chef Kwan, check out their Facebook
link here.
The
Tai Zi Heen Mooncakes are priced
from RM25 per piece while box sets prices range from RM108 for a box of 3 mini
pieces to RM128 for a box of 4 standard pieces. The mooncakes are available at
Tai Zi Heen Chinese Restaurant and also the Hotel Lobby from 11.00am to 8.00pm
daily from 1 August to 4 October 2017. All prices are inclusive of 6% GST.
Mooncakes
can only be picked up from 1 September 2017 onwards. To pre-order these
mooncakes, please call Tai Zi Heen
Chinese Restaurant at + 603 2170 3259 or email to restaurants@pullman-klcc.om
TAI
ZI HEEN
Pullman Kuala Lumpur
City Centre Hotel & Residences
Level 2, Jalan Conlay,
50450 Kuala Lumpur
Tel: +603 2170 8888
Fax: +603 2170 8999
Email:
enquiry@pullman-klcc.com
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