Recipe: Breakfast Corned Beef Sandwich with LINGHAM’s Chili Sauce

Breakfast is an important meal of the day. We all know it but do we really make sure we eat our breakfast? I make sure my family eat their breakfast every day, especially on the weekends when I have more time to make something for them.

Corned beef is not as popular here compared to the Western palates. However, I enjoy my treat of corned beef once in a while. I have always had corned beef for breakfast while studying in US. There’s something familiarly comforting about the flavours of corned beef with eggs and potatoes that brings me back to memories of my college days.

Corned beef is relatively salty and to balance up the salty notes, I thought why not add my favorite chili sauce to it? So one weekend, I made a Breakfast Corned Beef Sandwich with LINGHAM’s Chili Sauce for my boys and turns out, they enjoyed it very much. The sweetness and light spiciness of LINGHAM’s chili sauce worked so well with the salty corned beef and made it more moreish. Since corned beef is almost always enjoyed with potatoes and eggs, I added crispy hash browns for extra crunch and fried egg for extra yumminess.

The sandwich is rich so I added pickles to give some tang to the sandwich and made it easier to enjoy as well. If you don’t like pickles, add some freshness to the sandwich with crisp greens or fresh tomato slices or cucumber to balance the richness of the corned beef with fried egg and hash browns.

Last but not least, I added more LINGHAM’s Chili Sauce to my sandwich for extra oomph!

Breakfast Corned Beef Sandwich with LINGHAM’s Chili Sauce

Ingredients

1 can           Corned Beef

1 medium    Onion

4 Tbsp         LINGHAM’s Chili Sauce

4 pieces       Hash Brown

Few slices    Pickles (optional)

Few slices    Sandwich loaf

2                 Eggs

                   Pepper to season

                   Cooking Oil

Method

Minced onions and mash up corned beef.

Add cooking oil and sauté minced onions till soft and translucent.

Add in mashed corned beef.

Cooked corned beef for 5 minutes on medium to low heat.

Heat another pan and deep fry hash brown till crispy and golden. Drained and set aside.

Add in LINGHAM’s Chili Sauce to the corned beef.

Sauté and cooked till corned beef for about 10 mins till lightly dry and crisp.

Season corned beef with pepper to your liking.

Fried up eggs to your liking.

Assemble sandwich be spreading corned beef on to the sandwich loaf.

Add on hash browns, sliced pickles and finished with fried egg and sandwich loaf.

Serve Breakfast Corned Beef Sandwich with more LINGHAM’s Chili Sauce.

Extra Notes and Tips

• Add more LINGHAM’s Chili Sauce onto the corned beef when cooking to your liking.
• If you cannot find frozen hash brown, make your own by grating some potatoes and frying it in oil with some salt and pepper seasoning.
• Add more fresh condiments like fresh tomato or greens and omit pickles if you don’t like them.
• Try different range of LINGAM’s chili sauce – Garlic, Thai, Extra Hot, Sriracha