Once in a Blue Moon by Dorsett Grand
Subang
As
Mid-Autumn festive season approaches, many would come together to celebrate
this special occasion with family, friends and loved ones. It’s also the season
to indulge in mooncakes and tea as well as keeping a tradition of celebrating
this Mid-Autumn with gifts of mooncakes.
Dorsett Grand Subang is honoring this year’s Mid-Autumn
festival with a beautiful Once in a Blue Moon mooncake collections,
available from now to 4 October 2017.
Master Chef Alex Chan and the culinary team has handcrafted a collection of mooncake
varieties with a creative twist. These handcrafted halal mooncakes comes in 11
flavours, featuring 9 baked mooncakes and 2 crystal skin mooncakes.
Due
to the health consciousness of many, there are 3 low sugar options of Low Sugar White Lotus Paste with Double
Yolk, Low Sugar White Lotus Paste with Single Yolk and Low Sugar Pure White Lotus Paste. These are just right for those
who wishes to enjoy mooncakes while minding their sugar intake.
For
those who enjoy the delectable aroma of pandanus
leaves, Dorsett Grand Subang is
offering 3 types of mooncakes from Pandan
Lotus Paste with Single Yolk to Pure
Lotus Pandan Paste and Coconut
Pandan Paste with Single Yolk. A particular stand out of the trio is the delicious
Coconut Pandan Paste with Single Yolk for its clever pairing of sweetness of coconut with
pandan flavours that elevates a unique and wonderful aroma and flavour.
Classic
such as Pure Red Bean Paste never
fails to please the many palates of those who deemed such flavours to always be
their favorite. There’s also the Six
Coarse Grains Paste, a version of the classic Kam Thui, filled with Omega 3
rich ingredients of walnut, melon seeds, pumpkin seeds, rolled oats, black
sesame and sunflower kernel. For tea lovers, the Green Tea Paste with Single
Yolk exudes a lush green tea essence paired with the delectable moreish salted
egg yolk.
Dorsett Grand Subang is also offering two crystal skin
mooncakes for the modern palates. Helming the limelight this year is Crystal Skin Pandan Lotus Paste with Single
Yolk which embodies the Dorsett identity with its snow skin in blue. Chef
Alex uses the natural ingredient of Bunga
Telang or Blue Pea Flower, known for its health benefit of antioxidants
which can lower blood pressure as well as enhancing memory and brain power, to
achieve this pretty crystal skin mooncake. Not only is it pretty at sight, the
mooncake is delicious too. There is another the classic option of Crystal Skin Red Bean Paste.
Mooncake Masterclass by Chef Alex, featuring Crystal Skin Pandan Lotus Paste with Single Yolk
Dorsett Grand Subang mooncakes are presented in a gorgeous
blue and brown box lined with intricate Dorsett motifs. These Once in a Blue Moon
mooncakes are available in a box of two (2) and four (4) pieces. These are
available at the lobby of the hotel for purchase or at The Emperor Chinese
Restaurant at Dorsett Grand Subang.
The
mooncakes are available for sale between 13 August and 4 October 2017 at
Dorsett Grand Subang, Dorsett Kuala Lumpur, Dorsett Putrajaya, Silka Maytower
Kuala Lumpur and Silka Cheras Kuala Lumpur. Members of Dorsett Prestige Club
and Dorsett Choice are entitled for 20% discount throughout the sale period
while purchases before 10 September 2017 enjoy 20% early bird privilege. Meanwhile,
bulk purchase of 30 boxes and above are entitled for 30% discount.
For enquiries and
orders, please contact:
Dorsett Grand Subang T: +603 5031 6060 E: bookfnb.subang@dorsetthotels.com
Dorsett Kuala Lumpur T: +603 2716 1000 E: info.kualalumpur@dorsetthotels.com
Dorsett Putrajaya T: +603 8892 8388 E: info.putrajaya@dorsetthotels.com
Silka Maytower KL T: +603 2692 9298 E: info.maytower@silkahotels.com
Silka Cheras KL T: +603 9100 1133 E: info.cheras@silkahotels.com
DORSETT
GRAND SUBANG
Jalan SS12/1,
47500 Subang Jaya
Selangor
Tel: +60 3 5031 6060
Fax: +60 3 5031 8686
Facebook: www.facebook.com/DorsettGrandSubang
Instagram: www.instagram.com/dorsettgrandsubang
These food items look so delectable. And I must say you have a real knack for taking attractive pictures. They only add to the appeal of the food items.
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