Japanese-Inspired Nobu Style Mooncakes
Mooncake
lovers will revel this season with a new era of Mid-Autumn festival treats! This
Mid-Autumn festival, Nobu Kuala Lumpur
is presenting a series of Japanese-inspired mooncake collection featuring
unique flavours of Japanese ingredients.
Nobu has always been recognized for its Japanese-Peruvian
influences in its modern cuisine. A first this year, Executive Chef Philip
Leong and culinary team has incorporated delectable Japanese flavours into the Nobu Style Mooncakes. Nobu is featuring
six Nobu Style Mooncakes for
purchase as well as two Nobu Style Mooncakes for dine-in only.
Using
the finest Japanese ingredients such as Miso, Green Tea, Shiso and Black Goma, Nobu Style Mooncakes is available in
traditional baked or mochi skin. The six Nobu Style Mooncakes are Baked Green Tea Paste, Baked Azuki Bean Paste,
Baked Fruits & Nuts, Baked Charcoal Bamboo with Black Goma Paste, Mochi
Skin Shiso with Lotus Paste and Mochi
Skin Miso Yolk with Pandan Paste.
The
Baked Green Tea Paste has a beautiful essence of bittersweet green tea note
while the pretty pink Mochi Skin Miso Yolk with Pandan Paste is unique in
flavours of sweet and savory with perfumed pandanus note. The Mochi Skin Shiso with
Lotus Paste is another revelation of flavours as the delicate Japanese mint
leaf aroma and flavour goes so well with creamy and nutty lotus paste.
One
can’t beat classic Baked Azuki Bean Paste
and Baked Fruits & Nuts. These
are familiar flavours that has withstood the test of time. Another unique one
of Baked Charcoal Bamboo with Black Goma
Paste epitomizes modern presentation as well as flavour with its nutty and aromatic
black sesame note.
These
gorgeous mooncakes are presented within an opulent lacquered box with gold
trimmings. The exquisite box, illustrated with symbols of luck, prosperity and
good fortune with a pair of Koi Carps among the Mid-Autumn leaves, makes a
great lavish gift that is reusable. Whether one is presenting this as a gift or
saving this keepsake for own use, Nobu’s mooncake box is truly a beautiful
keeper.
Just
for this festive season, Nobu is
also showcasing two dine-in mooncake desserts of Green Tea & Red Bean Chocolate Mooncake and Miso & Chocolate Ice Cream Mooncake.
The green tea and red bean mousse in Green Tea & Red Bean Chocolate
Mooncake is light, creamy and encased in chocolate shell. Flavours are truly
classic Japanese favorites. The Miso & Chocolate Ice Cream Mooncake is
unusual but the sweet and savory truly works like a match made in heaven. Both
are only available at Nobu dine-in and is priced at RM50 each.
The
Nobu Style Mooncakes are sold in two
packages at RM148nett and RM168nett, in a box of 6 pieces.
Enjoy
10% off when you purchase 5-9 boxes or if you’re a Nobu Style card member, and
15% off for 10 boxes and above.
The
Nobu Style Mooncakes will be
available for orders and pick-up at Nobu
Kuala Lumpur starting September 1st 2017 to October 4th
2017. In conjunction with Mid-Autumn festival, Nobu Kuala Lumpur will also be
having a special kiosk at Level 1, Pavilion Kuala Lumpur from September 1st
to September 30th, 2017 where patrons will be able to purchase the
Nobu Style Mooncakes.
For
inquiries, reservations and to place orders, please 603 2164 5084 or Whatsapp
019 389 5085.
NOBU
KUALA LUMPUR
Level 56, Menara 3
Petronas
Persiaran KLCC
50088 Kuala Lumpur
Tel: +603 2164 5084
Website: www.noburestaurants.com/kuala-lumpur
Facebook: www.facebook.com/nobukl/
Business hours:
Mon-Fri Lunch 12noon-2pm
Mon-Sun Dinner 6pm-10.30pm
Fri & Sat 6pm-12midnight (Club Lounge Happy
Hour)
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