Exquisite Medan Kampung Sunset Dining
For
the coming holy month, New World Petaling Jaya Hotel is taking diners on an exquisite
Medan Kampung journey at the market-style set-up at Pasar Baru. With a
mouthwatering spread encompassing over 100 local and international dishes,
Executive Chef Alexander Chong and his culinary team is going all out in
showcasing our melting pot of cuisines.
The
new Pasar Baru is spacious and elegantly modern. Featuring several sectioned
dining areas for more privacy dining, the ambiance exudes modern refinement
with clean lines of comfort. Black backgrounds are elevated with colours and
mixes of patterns. Live cooking stations are set along the main dining room,
adding to the sensory dining experience for diners.
Tuck
into Whole Roasted Lamb to start off
your Medan Kampung buffet. Tender
and juicy pieces of lamb, beautifully spiced up and served with gravy and
sambals.
Let’s
not forget this season’s festive favorites of Satay, Lemang, Ikan Panggang and Ayam
Panggang!
Bowls of colorful Kerabus, Ikan Masin, Telur Masin and Ulams with Sambals are bound to be explosions of flavours on the palate with their piquant and complex flavours and textures.
From
hot buffet warmers, a tempting array of rice and curries are beautifully spread
out from Nasi Minyak, Ikan Bawal Goreng
Berempah, Kambing Masak Merah to Ayam
Penyet, Daging Lembu Panggang Sos Berlada, Sayur Tumis Kacang Panjang and
more.
Many
will not miss ladling out a bowl of piping hot Bubur Lambuk to warm up the tummy. It’s comfort food and a good
dish to start after a long day of work and possibly fasting.
For
some Chinese flavours, savor a spread of Fried Wanton, Ginger Beef, Sauté Prawn,
Steamed Fish, Fried Rice and Fried Noodle. There is also that classic Szechuan
Soup, a concoction of sour and spicy thick broth filled with lots of various
ingredients for textures and flavours.
Hit
the live stations as chefs will dish up classic favorites such as Chicken Rice, Asam Laksa, Curry Laksa and
Vege Lok Lok upon your order. From
fluffy chicken rice to slurping noodles in various gravies and tucking into an
assorted array of vegetable lok lok and yong tau foo, these are dishes that are
comfort crowd pleasers.
The
Indian counter is filled with a kaleidoscope of copper and claypots filled with
sumptuous flavours of Chicken Tikka, Fish
Tikka, Chicken Vindaloo, Chicken Biryani, Naan and Dhall. Behind the open kitchen, chefs are also churning out fresh
skewers of Tandoori and Tikka meats as well as hot Naan bread.
The
Seafood station is hard to miss with its glorious spread of imported Yabby, Bamboo clams and succulent Crabs and Prawns. The yabbies’ were succulent and sweet that evening.
Sweet
notes of Buah Kurma, Aneka Kuih Muih, Cakes,
Puddings, Ais Kacang along with house special drinks are always a good way
to end the meal. Order freshly made crepes from Crepe Station, topped it with berries and Soft Serve Ice Cream for that luscious note of satisfaction. And if
you are a kid like me, grab these giant Candies on your way out…
The
“Medan Kampung” buffet is available
from 17 May – 14 June 2018, 6.30pm to 10.30pm and is priced at RM168 nett per
adult and RM84 nett for children aged 12 years and senior citizens aged 60
years and above. An Early Bird Deal with 20% discount is available for bookings
made by 4 May 2018.
For
larger groups, Corporate Festive Packages are available from RM148 nett per
person, with a minimum booking of 200 persons required. Package bookings by 30
April 2018 are also entitled to a 10% Early Bird Corporate discount.
For
more information or reservations, please contact 03-7682 0000 or marketing.petalingjaya@newworldhotels.com.
PASAR
BARU
2nd Floor, New
World Petaling Jaya Hotel
No. 1, Jalan SS7/26A,
Kelana Jaya,
47301 Petaling Jaya
Tel: 03-7682 0000
Website: www.petalingjaya.newworldhotels.com
Facebook: www.facebook.com/NewWorldPetalingJaya/
Business Hours:
6:00 a.m. to 10:30 p.m.
daily
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