Spiced Up Gastrobar!
Back
again at The Enclave, our
neighborhood restaurant has open a second outlet in Damansara Kim now after
their successful outlet in Lorong Kurau, Bangsar. Needless to say, we are happy
as this gastrobar is now closer to us whenever we crave for their Spicy Mutton Fried Rice…
The
new dig is very spacious and decorated similar to its previous location. Brick
walls, soft lights, bar counter with some dining tables and of course, the walls are filled with the owner, Vic to many, private collection of old photos of
yesteryears of Malaysia.
Cut to the chase, we ordered our drinks of Enclave
Sangria (RM25), Somersby Apple Cider
(RM20), Ice Lemon Tea (RM7), Royal Punch (RM20) and Orange Juice (RM10). The Enclave
Sangria is worthy of mention for its fruity concoction with red wine.
The
menu is similar from their first outlet with very minimal changes. Glad to see that they
retained our favorites, this round we opted to try some other dishes from our
previous dining, although we couldn’t resist ordering our favorites.
Since
it’s a bar, its only logical to order some snacks to go with our drinks before
mains. First up, a tasty Fish/Lamb
Cutlets (RM24/6pcs). We love the spiced up flavours of these two cutlets. The
cutlets are so tasty, we didn’t even need the sauce on the side.
Nothing
Korean about the Korean Garlic Chicken
(RM20) but it’s a pretty decent and yummy dish to go with beer. Lightly
sweetish with a caramelized sticky glaze on the chicken nuggets that were
nicely crisp and cooked well.
From
the Western corner, tuck into the Classic
Chicken Burger (RM22) that is quite a whopper. Generous in portion, you get
a nicely chargrilled chicken thigh that is well-seasoned with the whole works
of lettuce, tomato, gherkin and cheddar cheese. Comes with fries and coleslaw,
I suppose this burger would be even better with a fried Sunny side up egg.
The Enclave Club Sandwich (RM22) turned out to be a delicious
sandwich that was gone within minutes. Stuffed with chicken ham, fried egg, lettuce,
tomato and cheese on toasted bread, this club sandwich also comes with fries
and coleslaw. Yum…
Our
little ones enjoyed the Chicken
Carbonara (RM20) a lot. Deliciously creamy with thick carbonara sauce and
generous chicken cubes, the pasta was cooked well with a bite. Even the adults
couldn’t resist stealing a few bites.
The
adults adored the Enclave Lamb Pasta
(RM24) simply because the al dente pasta was cooked with a spicy lamb varuval
sauce. Its heat level is on a higher side for many but that’s what makes this
pasta so kickass good!
Vic’s
mom’s recipe of Mutton Varuval (RM24)
proved to be the highlight of The Enclave. We opted for the mutton varuval to
be served with bread but you can choose rice too. The dry and thick varuval is
robust and wondrously spiced up with rich complex flavours. Solid packed with
heat too, tt’s an addictive dish that keeps one going back for more.
We
have previously enjoyed the Spicy Mutton
Fried Rice (RM24) so much that we looked forward so much to this dish.
Pleased that this plate was just as good, if not better, the fluffy fried rice
has that oomph of spices and pieces of tender mutton. There is also an aromatic
note of ‘wok hei’ that is essential in all delicious fried rice. Must-order!
There
is also Lamb Shawarma (RM24) which
has tortilla stuffed with the lamb varuval with vegetables and served with fries,
garlic sauce and coleslaw.
Its
good to know that the folks at The
Enclave is consistent in their dishes. Prices are affordable and service
was friendly and brisk. Located in the housing area of Damansara Kim, we are
glad The Enclave is still a neighborhood friendly place to go to for comfort
food.
THE
ENCLAVE
27, Jalan SS 20/11,
Damansara Kim,
47400 Petaling Jaya
Tel: 016-374 7667
Facebook: www.facebook.com/BoutiqueInns2/
Business Hours:
Daily 4pm to 12 midnight
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