Wedding Banquet Menu
The
newly open Celestial Dynasty has a
banquet menu worthy to check out for! Besides being able to accommodate 40
tables in the main dining room, there’s plenty of private rooms too for private
functions.
The
gold, cream and dark wood theme interior reflects a sense of elegance with
minimalist. With a long hall that allows a grand entrance, Celestial Dynasty is great for a wedding march. There is also a
stage at the end of the room to allow entertainment for functions.
We
had the honors of a sneak peek at their banquet menu and found the dishes to be
uniquely delicious. While more restaurant tends to go the classic route, Celestial Dynasty features creative renditions
of classic. Our tasting menu of the evening was Summer Scent 天赐良缘幸福满宴 priced at RM1188 per table of 10 pax.
First
up, a beautiful three-tiered presentation of Summer Platter, summarizing the
classic four season platter of appetizers in banquet menu. The first top tier
is Stir Fried Scallop with Tom Yum Sauce.
Moreish with a lightly spicy heat and tang of aromatic lemongrass tom yum. Lots
of textures too from the plump scallops to crunchy sweet peas, onions, bell
peppers and mushrooms, the dish is very enjoyable.
The
second tier, a Smoked Duck with Chilled
Jelly Fish and Deep-Fried Hap Po Wan
Chu. The smoky rich note of the duck goes pretty well with the crunchy
jelly fish, an unusual pairing but it works well. The golden crispy bundle of
Hap Po Wan Chu has bean curd sheet filled with seafood paste with dried oyster
and salted egg yolk. Both dishes great to whet the appetite for more…
The
last one is a delectable Deep Fried
Bacon Roll with Honey Sauce. Bacon makes everything better and this one has
an unctuous salty sweet flavour of yumminess.
The
soup course features a nutritious Double-boiled
Farm Chicken Soup with Pacific Clam and Shitake Mushroom. The broth has a clean
and delicate chicken essence that is tummy warming.
When
a perfect classic gets a twist, it can turn out either ways. Luckily, the Roasted Platter of Curry Suckling Pig and
Roasted Duck won excellent brownie points from everyone. The addition of subtle
curry spices elevated the aroma as well as the flavour of the crispy skin
piglet. An excellent rendition from a timeless classic. The roasted duck is
also succulent and well marinated with a lovely crisp lacquered skin and juicy
meat.
For
the fish course, the Steamed Pomfret and
Radish with Superior Soy Sauce makes a good choice and possibly the best
way to enjoy the freshest of the fish with minimal ingredients.
The
Deep Fried Crispy Sea Prawns with Salted
Egg is lusciously aromatic and gorgeously golden at sight. The prawns, well
coated with that unctuous and yummy salted egg sand, is decadent and
lip-smacking yum.
Braised Superior Seafood and Abalone
with Brown Sauce shows
off the premium treasures of the sea. The lavish abalones along with sea
cucumber, dried scallops and mushrooms are nicely braised in a tasty abalone
and oyster sauce. A sumptuous and lavish dish indeed!
There
is also the obligatory carb dish at the end of the course meal. The Fried Glutinous Rice in Lotus Leaf is
decent and has sufficient flavours to make it a very enjoyable last savory
course.
Dessert
is really good and features a cold sweet broth along with other sweets. The Chilled Aloe Vera with Mango and Sea
Coconut is refreshing and fruity. It also goes really well with the Deep Fried Sesame Bun and Chilled Mochi. Though nothing out of
the ordinary, the desserts were still very well-made and left a sweet and tasty
after taste to end the dining experience.
CELESTIAL
DYNASTY
16, Jalan 19/1, Seksyen
19,
46300 Petaling Jaya,
Malaysia
Tel: 03-7931 7273
Facebook:
www.facebook.com/celestialdynastymy
Business Hours:
Mon to Sat – Lunch 11am
to 3pm | Dinner 6pm to 10pm
Sun – Lunch 10am to 3pm
| Dinner 6pm to 10pm
No comments:
Post a Comment