CHASING FOOD DREAMS: Christmas and New Year Buffet 2018 @ Le Meridien Putrajaya

November 26, 2018

Christmas and New Year Buffet 2018 @ Le Meridien Putrajaya

A Chic Christmas Celebration at Latest Recipe

Usher in the festive season with a chic Christmas celebration at Latest Recipe at Le Méridien Putrajaya. It’s a holiday season to be spend with family, friends and loved ones as the year ends and a New Year awaits. For the coming festive season, it is the time of the year to indulge and be merry!

The culinary team led by Executive Chef Liou Chong Yaw comprises of Pastry Chef Hansraja Jayaraman, Production Chef Irwan Sutan Chairul and Junior Sous Chef Abdul Razak Mahamad along with others are whipping up a scrumptious menu for the season. Diners can expect an array of Christmas delicacies that are reminiscent of traditional holiday treats that many grew up from their childhood.

Indulge in Roasted Turkey with all the trimmings and Roasted Whole Lamb with Christmas Fruit Rice Stuffing, Roasted Beef Rib with roasted vegetables, gravy and more…

New additions to Latest Recipe’s buffet list are Seafood Thermidor, Fresh Seafood Bucket with Yabbies, Oysters, Scallops and Mussels as well as other varieties of mouth-watering yuletide favorites.

For appetizers, diners will enjoy the lovely Seafood Terrine, Smoked Salmon Roll, Potato Salad, Smoked Duck Salad and so much more.

The best part of the festive season will always be a sweet ending to the occasion. For the love of desserts, treat yourselves to French Macaron, Fruit Cake, Mince Pie, Yule Log, Christmas Cookies, Gingerbread Man, Stollen and Apricot Cake. The list of sweets is endless….