Sizzling Hot and Tea-licious Dishes
for July
For
the month of July, discover a treasure trove of tea-licious and sizzling dishes
by Executive Chef Tommy Chan Hoo at Zuan
Yuan Chinese Restaurant at One World
Hotel Petaling Jaya! The award-winning restaurant is renowned for authentic
Cantonese cuisine as well as dim sum.
If
the opulent ambiance of Zuan Yuan
don’t impress you, the menu certainly will. The spacious and elegant restaurant
interior is perfect for fine dining and entertainment. Diners can opt for their
main dining area or the many private rooms available.
The
July sizzling promotion is featuring four masterpieces served on hot lava
stone, imported from Turkey solely for this occasion. Chef Tommy has curated
premium meat and seafood cooked on the hot lava stone and accompanied by
assorted vegetables and sauces of your choice. Indulge in premium Australian Grass Fed Beef (MB4) Steak, U.S.
Angus Beef Steak, Australian Premium Lamb Cutlets and King Tiger Prawns.
The
U.S Angus Beef Steak (RM68/100g,
minimum order of 200g) is marvelously tender as it cuts like butter. The beef
is also deliciously tasty, so much so that even if it is not served with a
sauce, diners would certainly enjoy the steak and its natural flavours. Chef
Tommy does go all out and serve three sauces – Black Pepper, Mongolian and BBQ
with the grilled steak just to make sure our Malaysian diners enjoy their
sauces.
Another
sizzling dish that we checked out was the Australian
Premium Lamb Cutlet (RM48/100g, minimum order of 200g). Juicy and
well-trimmed lamb cutlets are well seasoned and grilled to perfection with a
tinge of pinkness.
Moving
on to a Tea-licious treat, Chef Tommy executed the Crispy Prawns with Yam and Pumpkin with Green Tea Dressing (RM65
per portion) with perfection. Large prawn bounded with shredded vegetables in a
crispy batter is simply moreish with that silky and creamy green tea dressing.
Certainly, a crowd-pleaser for diners of all ages…
Soup
is always an important element in any Chinese meal and the Double Boiled Abalone and Fish Maw Soup with Chrysanthemum hits all
the right soothing notes. The broth had a rich essence of seafood and chicken.
Coupled with the premium seafood of whole abalone, fish maw, dried scallop,
cordyceps flowers and chrysanthemum, every spoonful of the soup was utterly
delicious and comforting.
The
Smoked Village Chicken with Oolong
had a lovely deep golden hue, an indication of a gentle smoke technique to
richen up the chook. Oolong has a subtle aroma that compliments the tender and
succulent chicken very well. A side of classic ginger and spring onion sauce
elevated the flavours even more.
Last
but least, the Stir-Fried Rice with
Green Tea and Assorted Seafood Hakka Style was so moreish, the dish won
many votes from the table that day. Most of the diners took a second helping as
the fluffy rice was so tasty from the basil and pine nuts addition. Inspired
from the classic Hakka Thunder Tea Rice, Chef Tommy cleverly incorporated the
elements of the dish into this rice and jazzed it up with abundance of large
prawns and plump scallops.
Complement
the epicurean fare with Zuan Yuan’s
premium tea collection available at the restaurant. Both Sizzling Hot and Tea-licious
promotion runs for a limited period for the month of July and are available for
lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm.
For
more information or reservation enquiries, please call 603 7681 1159 or email
zuanyuan@oneworldhotel.com.my.
ZUAN
YUAN CHINESE RESTAURANT
One World Hotel
First Avenue
Bandar Utama City Centre
47800 Petaling Jaya
Tel: 03-7681-1159
Website: www.oneworldhotel.com.my
Facebook: www.facebook.com/#!/OneWorldHotelPetalingJaya
