Bring
Maya Meals Home
Hotel
Maya Kuala Lumpur has
recently launched their new one innovative dining menu, available in all their
dining venues of Still Waters, Maya Brasserie and Ramah Tamah.
After a two-month closure from our global pandemic situation, Hotel Maya has
reopened for dine-in in alignment with social distancing guidelines since 10
June 2020.
The
new affordable menu features signature items from local Malay and Chinese cuisine
as well as Japanese, allowing diners to savor a medley of various flavours at
their dining venues or at the comfort of their own homes and offices.
A
visit to Still Waters recently had us checking out their set menu as
well as some ala carte dishes. Still Waters, a pork free eatery, features
Japanese cuisine fused with European and Asian flavours as well as contemporary
Cantonese inspired cuisine by their talented Chef Meng, Chef Zainurin bin Mohd
Salleh and culinary team.
From
their ala carte innovative menu, a piping hot bowl of Braised Hot and Sour Szechuan
Soup (RM20) hit all the right spot of warmness. Loaded with lots of
shredded ingredients such as chicken, tofu, black fungus and other vegetables,
the piquant hot and sourness of the soup was deliciously satisfying and whet
our appetite for more. Other soups on the menu includes Soto Ayam with
Bengali Bread, Crab Bisque and Hawaii Oxtail Soup with Parmesan Garlic
Bread.
Appetizers
of Wok Fried Shell-less Tiger Prawns with Butter, Golden Oat, Curry Leaves
& Bird’s Eye Chilies (RM23) and Butter Squid with Salted Egg Yolk
(RM28) proved to be scrumptious bites of umami flavours.
Both seafood crispy
and coated with just the right amount of flavours that kicks in much
addictiveness of pleasure. Even for a diner who do not enjoy prawn or squid, he
found himself polishing off both appetizers happily…
The
culinary team at Hotel Maya has perfected their signature dish of Malay favorites
of Set Nasi Kerabu Bersama Ayam Goreng Berempah, Telur Masin, Kelapa Parut
Ikan & Keropok Ikan (RM 18) and Set Nasi Tomato Bersama Ayam Masak
Merah, Jelatah, Papadom & Sambal Belachan (RM18) to much deliciousness.
